Caramel Rhubarb N Dumplings Microwave
Indulge in the irresistible charm of this quick and easy *Caramel Rhubarb N Dumplings Microwave* dessert, a comforting treat perfect for busy weeknights or impromptu cravings. Tart rhubarb is paired with rich brown sugar and butter to create a luscious caramel sauce, all effortlessly prepared in the microwave. Fluffy dumplings made from a simple vanilla-scented dough are dropped onto the bubbling rhubarb mixture and cooked to golden perfection in minutes. Ready in just 25 minutes from start to finish, this recipe is a true time-saver without sacrificing flavor. Serve it warm and topped with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort food experience. Perfect for fans of microwave desserts, quick rhubarb recipes, or no-bake treats!
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Ingredients
- 2 cups Rhubarb
- 1 cup Brown sugar
- 2 tablespoons Butter
- 0.5 cup Water
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Sugar
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
Directions
Step 1
In a microwave-safe 8x8-inch dish, spread the chopped rhubarb evenly.
Step 2
Sprinkle the rhubarb with brown sugar, and dot it with butter.
Step 3
Pour the water over the rhubarb mixture to create the caramel sauce base.
Step 4
Microwave the dish on high for 3-4 minutes, or until the sugar and butter have melted together to form a sauce.
Step 5
In a medium mixing bowl, combine the flour, baking powder, salt, and sugar.
Step 6
Stir in the milk and vanilla extract until just combined to form a soft dough.
Step 7
Using a spoon, drop dollops of the dough evenly over the hot rhubarb and caramel mixture.
Step 8
Place the dish back into the microwave and cook on high for 7-10 minutes, or until the dumplings are set and cooked through. Check for doneness by inserting a toothpick into the dumplings; it should come out clean.
Step 9
Once cooked, allow the dish to cool for a few minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
| Serving size | (1050.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1727.3 |
| Total Fat 27.9g | 0% |
| Saturated Fat 14.7g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 76.8mg | 0% |
| Sodium 1299.2mg | 0% |
| Total Carbohydrate 350.8g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 241.8g | |
| Protein 20.6g | 0% |
| Vitamin D 58.2IU | 0% |
| Calcium 653.5mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1646.2mg | 0% |
Source of Calories