Caramel Pots De Creme
Indulge in the luxurious decadence of Caramel Pots De Crème, a rich and creamy custard dessert that beautifully balances the deep, toasty notes of caramel with a silky smooth texture. This elegant French-inspired recipe combines simple ingredients like granulated sugar, heavy cream, and vanilla extract with a touch of salt to elevate the flavors, creating an irresistible treat perfect for dinner parties or a special night in. Baked gently in a water bath to achieve the perfect custard consistency, these caramel pots are then chilled to intensify their luscious texture. Serve them topped with a dollop of whipped cream or a sprinkle of flaky sea salt for an exquisite finish. Whether you're cooking for a gathering or simply craving something indulgent, this easy yet impressive recipe is destined to become your go-to caramel dessert.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 grams Granulated sugar
- 500 milliliters Heavy cream
- 120 milliliters Whole milk
- 5 large Egg yolks
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 liter Hot water
Directions
Step 1
Preheat your oven to 160°C (320°F). Place six 6-ounce ramekins in a large baking dish and set aside.
Step 2
In a medium saucepan over medium heat, cook the sugar, stirring constantly with a wooden spoon, until it fully melts and turns a deep amber color. Be careful not to burn the caramel.
Step 3
Once the caramel is ready, carefully add the heavy cream to the saucepan in a slow stream, whisking constantly. The mixture will bubble vigorously, so pour slowly to avoid splatters.
Step 4
Remove the saucepan from heat and whisk in the whole milk, vanilla extract, and salt. Set aside to cool slightly, about 5 minutes.
Step 5
In a large mixing bowl, whisk the egg yolks together until smooth. While whisking constantly, slowly pour the warm caramel mixture into the egg yolks, tempering them to prevent curdling.
Step 6
Strain the mixture through a fine-mesh sieve into a clean bowl to remove any solids, ensuring a silky-smooth custard.
Step 7
Evenly divide the custard among the prepared ramekins. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins, creating a water bath.
Step 8
Carefully transfer the baking dish to the preheated oven and bake for 35-40 minutes, or until the custards are just set around the edges but still slightly wobbly in the center.
Step 9
Remove the ramekins from the water bath and let them cool to room temperature. Cover and refrigerate for at least 2 hours or overnight to fully set.
Step 10
To serve, garnish with whipped cream or a dusting of flaky sea salt if desired. Enjoy your Caramel Pots De Creme!
Nutrition Facts
| Serving size | (1864.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2600.6 |
| Total Fat 193.2g | 0% |
| Saturated Fat 110.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1437.4mg | 0% |
| Sodium 892.4mg | 0% |
| Total Carbohydrate 159.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 157.0g | |
| Protein 17.6g | 0% |
| Vitamin D 146.0IU | 0% |
| Calcium 384.0mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 287.1mg | 0% |
Source of Calories