Caramel Pecan Cookies
Indulge in the irresistible flavors of homemade Caramel Pecan Cookies, featuring a buttery cookie base packed with the perfect balance of crunchy pecans and gooey caramel baking bits. These soft, golden treats come together in just under 30 minutes, making them a quick and crowd-pleasing option for any dessert table. Each bite delivers the nutty richness of chopped pecans paired with pockets of melted caramel, creating a chewy, decadent texture that will keep you coming back for more. Perfectly crisp on the edges and tender in the center, these cookies are a holiday favorite or a year-round indulgence for caramel and nut lovers alike. Whether enjoyed alongside a warm cup of coffee or as a sweet ending to your meal, these cookies are destined to become a household classic.
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Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Pecans, chopped
- 1 cup Caramel baking bits
Directions
Step 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Gently fold in the chopped pecans and caramel baking bits using a spatula until evenly distributed in the dough.
Step 7
Scoop tablespoons of dough and place them 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy!
Nutrition Facts
| Serving size | (1180.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5117.0 |
| Total Fat 236.9g | 0% |
| Saturated Fat 98.7g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 3136.6mg | 0% |
| Total Carbohydrate 704.2g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 427.7g | |
| Protein 56.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 528.0mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 1391.6mg | 0% |
Source of Calories