Caramel Pecan Cinnamon Rolls Bread Machine Recipe

Indulge in the warm, gooey decadence of this Caramel Pecan Cinnamon Rolls Bread Machine Recipe, a foolproof way to create bakery-quality cinnamon rolls right in your own kitchen. The bread machine effortlessly prepares the soft, pillowy dough, while layers of brown sugar, cinnamon, and crunchy pecans create a rich, aromatic filling. The rolls are baked to golden perfection over a luscious bed of caramel sauce, ensuring every bite is sticky, sweet, and utterly irresistible. Topped with a velvety glaze, these rolls are ideal for special breakfasts, holiday gatherings, or whenever you crave something irresistibly decadent. With easy-to-follow steps and minimal hands-on prep, this recipe transforms simple pantry staples into a show-stopping treat that's sure to impress. Perfectly baked and bursting with flavor, these caramel pecan cinnamon rolls are a must-try for any home baker!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 1 large Egg
• 1 quarter cup Granulated sugar
• 1 teaspoon Salt
• 3.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 0.5 cup Brown sugar
• 2 teaspoons Ground cinnamon
• 1 cup Chopped pecans
• 0.5 cup Caramel sauce
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Heavy cream

Directions

Step 1

Add milk, 4 tablespoons of melted butter, egg, granulated sugar, salt, flour, and yeast into the bread machine pan in the order recommended by your bread machine manual.

Step 2

Set the bread machine to the 'Dough' setting and start. Allow the dough to knead and rise as the program runs its cycle.

Step 3

Once the dough is ready, transfer it to a floured work surface and roll it into a 12x15-inch rectangle.

Step 4

In a medium bowl, mix the brown sugar and ground cinnamon. Spread 2 tablespoons of melted butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top.

Step 5

Sprinkle 1/2 cup of chopped pecans over the sugar layer.

Step 6

Starting from the long side, roll the dough tightly into a log and pinch the seams to seal. Slice the log into 12 equal pieces.

Step 7

Lightly grease a 9x13-inch baking dish and pour the caramel sauce evenly over the bottom. Sprinkle the remaining 1/2 cup of chopped pecans into the caramel.

Step 8

Arrange the sliced rolls cut-side up in the baking dish. Cover with plastic wrap and let them rise in a warm place for 30-45 minutes or until doubled in size.

Step 9

Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes or until golden brown on top.

Step 10

In a small bowl, whisk together the powdered sugar, vanilla extract, and heavy cream until smooth to create a glaze.

Step 11

Allow the rolls to cool for 5-10 minutes, then drizzle with the glaze before serving. Enjoy!

Nutrition Facts

Serving size	(1372.4g)

Amount per serving	% Daily Value*
Calories	4723.1

Total Fat 203.3g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 520.8mg	0%
Sodium 3207.0mg	0%
Total Carbohydrate 673.8g	0%
Dietary Fiber 26.4g	0%
Total Sugars 333.1g
Protein 73.8g	0%

Vitamin D 167.5IU	0%
Calcium 669.1mg	0%
Iron 24.5mg	0%
Potassium 1737.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 6.1%

Carbs: 55.9%