Indulge in the irresistibly sweet and salty flavors of this Caramel Pecan Cheese Dip, a decadent dessert appetizer that’s ready in just 10 minutes! This no-bake recipe combines a velvety cream cheese base sweetened with powdered sugar and a hint of vanilla, topped with luscious caramel sauce, crunchy pecans, and a touch of salt to balance the richness. Perfect for dipping apple slices, graham crackers, or pretzels, this crowd-pleasing dip is a versatile treat ideal for holiday parties, game day gatherings, or whenever you need a quick and easy dessert. Serve it right away or chill it for later—this creamy, caramel-coated creation is guaranteed to wow your guests!
Scan with your phone to download!
In a mixing bowl, beat the cream cheese until smooth using a hand or stand mixer.
Gradually add the powdered sugar and continue mixing until fully incorporated and fluffy.
Mix in the vanilla extract until combined.
Spread the cream cheese mixture evenly onto a serving dish or shallow bowl, creating a smooth and even layer.
Pour the caramel sauce over the cream cheese layer, spreading it gently with a spoon to cover the surface.
Sprinkle the pecans evenly over the caramel layer.
Lightly sprinkle the salt over the top to enhance the caramel flavor.
Serve immediately with apple slices, graham crackers, or pretzels for dipping. Alternatively, cover and refrigerate for up to 3 hours before serving. Allow to sit at room temperature for 10 minutes if chilled before serving.
Serving size | (872.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2959.6 |
Total Fat 189.6g | 0% |
Saturated Fat 73.9g | 0% |
Polyunsaturated Fat 26.2g | |
Cholesterol 341.1mg | 0% |
Sodium 2483.5mg | 0% |
Total Carbohydrate 315.9g | 0% |
Dietary Fiber 12.0g | 0% |
Total Sugars 295.6g | |
Protein 27.1g | 0% |
Vitamin D 12.8IU | 0% |
Calcium 441.8mg | 0% |
Iron 3.0mg | 0% |
Potassium 1019.8mg | 0% |
Source of Calories