Nutrition Facts for Caramel peanut and chocolate ice cream

Caramel Peanut and Chocolate Ice Cream

Indulge in the decadence of homemade Caramel Peanut and Chocolate Ice Cream, a creamy and luxurious treat that combines rich chocolate, crunchy salted peanuts, and velvety caramel swirls. This easy-to-make frozen dessert starts with a luscious chocolate base made from heavy cream, whole milk, and cocoa powder, perfectly balanced with semi-sweet chocolate chips and a hint of vanilla. Crunchy salted peanuts add a delightful texture, while ribbons of caramel sauce create pockets of smooth, sugary bliss in every bite. Perfect for summer gatherings or satisfying late-night cravings, this gourmet ice cream recipe takes only 20 minutes of prep and will have your taste buds dancing. Serve it straight from the freezer for a dessert that's sweet, salty, and utterly irresistible!

Nutriscore Rating: 47/100
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Image of Caramel Peanut and Chocolate Ice Cream
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 0.75 cup Granulated sugar
  • 0.5 cup Cocoa powder
  • 0.5 cup Semi-sweet chocolate chips
  • 1 teaspoon Vanilla extract
  • 0.75 cup Salted peanuts
  • 0.5 cup Caramel sauce

Directions

Step 1

In a medium-sized saucepan over medium heat, whisk together the heavy cream, whole milk, granulated sugar, and cocoa powder.

Step 2

Heat the mixture until it begins to steam but do not allow it to boil.

Step 3

Remove from the heat and stir in the semi-sweet chocolate chips until fully melted and smooth.

Step 4

Add the vanilla extract and stir to combine.

Step 5

Cool the mixture to room temperature, then refrigerate it for at least 4 hours or overnight.

Step 6

Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.

Step 7

Once the ice cream has thickened (but is still soft), fold in the salted peanuts and swirl in the caramel sauce gently to create ribbons of caramel.

Step 8

Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.

Step 9

Serve and enjoy your homemade caramel peanut and chocolate ice cream!

Nutrition Facts

Serving size (1272.7g)
Amount per serving % Daily Value*
Calories 3948.0
Total Fat 273.1g 0%
Saturated Fat 138.4g 0%
Polyunsaturated Fat 17.8g
Cholesterol 565.3mg 0%
Sodium 1199.1mg 0%
Total Carbohydrate 336.0g 0%
Dietary Fiber 30.8g 0%
Total Sugars 290.5g
Protein 54.0g 0%
Vitamin D 113.8IU 0%
Calcium 490.7mg 0%
Iron 9.3mg 0%
Potassium 1874.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%
Protein: 5.4%
Carbs: 33.5%