Caramel Oranges
Transform simple oranges into an elegant dessert with this recipe for Caramel Oranges, a perfect balance of zesty fruit and lusciously rich caramel sauce. This quick and easy dessert takes just 30 minutes to prepare and features vibrant orange slices coated in a silky homemade caramel made with granulated sugar, butter, heavy cream, and a hint of vanilla. The result is a stunning combination of tangy and sweet flavors that's as pleasing to the eye as it is to the palate. Garnish with fresh mint leaves for a touch of color and freshness, and serve this versatile dish as a light ending to a dinner party or a refreshing midweek treat. Whether served warm or chilled, this delectable dessert highlights seasonal fruit in the most indulgent way, making it a must-try for citrus lovers.
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Ingredients
- 4 large Oranges
- 200 grams Granulated sugar
- 60 milliliters Water
- 30 grams Unsalted butter
- 60 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 8 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Peel the oranges by cutting off the top and bottom. Slice down the sides to remove the peel and white pith entirely, exposing the fruit beneath. Slice each orange into 1/4-inch rounds and arrange them on a serving platter.
Step 2
In a medium saucepan, add the granulated sugar and water. Heat over medium heat, stirring gently until the sugar dissolves and the mixture comes to a boil.
Step 3
Once the sugar has dissolved, stop stirring and let the mixture boil undisturbed. Watch carefully as it changes color. When it turns a deep amber (approximately 10 minutes), remove the saucepan from the heat immediately.
Step 4
Whisk in the unsalted butter, one piece at a time, until fully incorporated. Be cautious, as the caramel may bubble vigorously.
Step 5
Slowly pour in the heavy cream while whisking constantly. Add the vanilla extract and stir until smooth. Let the caramel cool for about 5 minutes.
Step 6
Drizzle the warm caramel sauce over the orange slices. Be generous so each slice is well-coated.
Step 7
For an optional garnish, place fresh mint leaves on top of the oranges for a pop of color and freshness.
Step 8
Serve immediately, or refrigerate until ready to serve. If refrigerated, bring to room temperature before serving for the best flavor.
Nutrition Facts
| Serving size | (1095.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1555.1 |
| Total Fat 46.8g | 0% |
| Saturated Fat 27.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 126.4mg | 0% |
| Sodium 34.7mg | 0% |
| Total Carbohydrate 293.2g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 263.1g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 333.2mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 1249.2mg | 0% |
Source of Calories