Caramel Nut Sticky Buscuits

Indulge in the irresistible allure of Caramel Nut Sticky Biscuits, a decadent treat that combines buttery, flaky biscuits with a rich, homemade caramel glaze and a sprinkling of crunchy pecans or walnuts. Perfect for brunch, dessert, or any special occasion, this recipe brings together a golden-brown biscuit base topped with gooey caramel and a delightful nutty crunch. The caramel sauce—made with brown sugar, melted butter, heavy cream, and vanilla—infuses each bite with a melt-in-your-mouth sweetness, while a hint of cinnamon (optional) adds a warm, spiced depth. Ready in under an hour, these sticky biscuits are easy enough for a casual gathering yet impressive enough to wow your family and friends. Serve them warm and flipped upside-down for a stunning presentation that guarantees they’ll be the star of the table.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 6 tablespoons Unsalted butter (cold, cubed)
• 0.75 cups Milk
• 1 cup Brown sugar (packed)
• 4 tablespoons Unsalted butter (melted)
• 0.25 cups Heavy cream
• 1 teaspoon Vanilla extract
• 0.75 cups Pecans or walnuts (chopped)
• 0.5 teaspoons Cinnamon (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch round baking dish or cake pan.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Using a pastry cutter or your fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs.

Step 4

Slowly pour in the milk and mix until a soft dough forms. Do not overwork the dough.

Step 5

In a small saucepan over medium heat, combine the brown sugar, melted butter, heavy cream, and vanilla extract. Stir until the sugar dissolves and the mixture is smooth, about 2-3 minutes.

Step 6

Pour the caramel sauce into the prepared baking dish, spreading it evenly across the bottom.

Step 7

Sprinkle the chopped nuts evenly over the caramel layer. If using cinnamon, sprinkle it over the nuts for added flavor.

Step 8

On a lightly floured surface, roll out the dough to about 1/2-inch thickness. Using a round biscuit cutter, cut out biscuits and arrange them on top of the caramel-nut layer.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

Step 10

Allow the biscuits to cool in the pan for 5 minutes, then carefully invert the pan onto a serving platter so the caramel-nut topping is on top of the biscuits.

Step 11

Serve warm, and enjoy the indulgent, sticky, and nutty sweetness!

Nutrition Facts

Serving size	(993.4g)

Amount per serving	% Daily Value*
Calories	3768.8

Total Fat 197.0g	0%
Saturated Fat 92.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 386.5mg	0%
Sodium 2706.9mg	0%
Total Carbohydrate 469.3g	0%
Dietary Fiber 12.9g	0%
Total Sugars 268.4g
Protein 39.9g	0%

Vitamin D 80.5IU	0%
Calcium 561.8mg	0%
Iron 15.1mg	0%
Potassium 1277.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 4.2%

Carbs: 49.3%