Caramel Nut Bars
Indulge in the perfect balance of sweet, salty, and nutty with these irresistible Caramel Nut Bars. Featuring a buttery, melt-in-your-mouth shortbread crust topped with a luscious homemade caramel layer and a medley of toasted nuts like pecans, almonds, and cashews, these bars are a true crowd-pleaser. A hint of honey and a sprinkle of flaky sea salt elevate them to gourmet status, making them the ultimate treat for party platters, holiday gifting, or simply satisfying your sweet tooth. With just 20 minutes of prep time, these bars are deceptively simple to make yet boast a luxurious combination of textures and flavors. Whether you’re hosting or craving a decadent snack, these Caramel Nut Bars are guaranteed to shine!
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Ingredients
- 225 grams unsalted butter
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 240 grams all-purpose flour
- 0.5 teaspoon salt
- 400 grams sweetened condensed milk
- 100 grams brown sugar
- 60 milliliters heavy cream
- 1 tablespoon honey
- 200 grams mixed nuts (pecans, almonds, cashews, etc.)
- 0.5 teaspoon flaky sea salt (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9-inch baking pan with parchment paper, making sure it hangs over the sides for easy removal.
Step 2
In a large mixing bowl, cream together 150 grams of unsalted butter and granulated sugar until light and fluffy. Stir in the vanilla extract.
Step 3
Gradually add the all-purpose flour and salt to the butter mixture, mixing until a dough forms.
Step 4
Press the dough evenly into the prepared pan and prick it lightly with a fork to prevent puffing during baking.
Step 5
Bake the crust for 15-18 minutes, or until lightly golden. Set aside to cool slightly while preparing the caramel layer.
Step 6
In a medium saucepan, combine the remaining 75 grams of butter, sweetened condensed milk, brown sugar, heavy cream, and honey over medium heat.
Step 7
Stir frequently and bring the mixture to a gentle boil. Reduce heat to low and simmer for 10-12 minutes, stirring constantly, until the caramel thickens and turns a golden color.
Step 8
Remove the caramel from heat and pour it evenly over the baked crust. Use a spatula to smooth it out.
Step 9
Sprinkle the mixed nuts evenly over the caramel layer, pressing them lightly to adhere. If desired, sprinkle flaky sea salt on top.
Step 10
Return the pan to the oven and bake for an additional 10-12 minutes, or until the caramel is bubbling slightly around the edges.
Step 11
Remove the pan from the oven and let the bars cool completely at room temperature before transferring them to the refrigerator to set for at least 1 hour.
Step 12
Once set, use the parchment paper overhang to lift the bars from the pan. Slice into 16 squares or rectangles, and serve.
Nutrition Facts
| Serving size | (1355.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6048.1 |
| Total Fat 357.2g | 0% |
| Saturated Fat 161.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 694.2mg | 0% |
| Sodium 2755.3mg | 0% |
| Total Carbohydrate 659.4g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 447.1g | |
| Protein 93.9g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1515.7mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 3228.2mg | 0% |
Source of Calories