Caramel Meltaways

Indulge in the ultimate melt-in-your-mouth experience with these buttery Caramel Meltaways! Featuring a delicate shortbread base enhanced by a hint of vanilla, these cookies are crowned with a luscious homemade caramel glaze that adds a rich, velvety finish. Made with simple ingredients like unsalted butter, powdered sugar, and brown sugar, this easy-to-follow recipe is perfect for beginner bakers and seasoned chefs alike. Each cookie is a perfect blend of soft, crumbly texture and gooey caramel, making them an irresistible treat for holidays, gatherings, or anytime indulgence. With a dusting of powdered sugar on top for an elegant touch, these caramel gems are sure to wow your family and friends. Bake a batch today, and savor a delightful balance of sweetness and simplicity!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 24

Ingredients

• 226 grams unsalted butter
• 120 grams powdered sugar (sifted)
• 1 teaspoon vanilla extract
• 240 grams all-purpose flour
• 60 grams cornstarch
• 0.25 teaspoon salt
• 150 grams brown sugar
• 120 milliliters heavy cream
• 56 grams unsalted butter (for caramel)
• 0.25 teaspoon salt (for caramel)
• 20 grams powdered sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 170°C (340°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter and powdered sugar until light and fluffy (about 2-3 minutes). Add the vanilla extract and mix to combine.

Step 3

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined. The dough should be soft and pliable.

Step 4

Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Gently press down on each ball with the back of a spoon or your fingertips to flatten slightly.

Step 5

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool completely on a wire rack.

Step 6

While the cookies cool, prepare the caramel glaze. In a medium saucepan over medium heat, combine the brown sugar, heavy cream, and unsalted butter. Stir constantly until the mixture begins to bubble. Reduce the heat to low and simmer for 2-3 minutes, or until thickened.

Step 7

Remove the saucepan from the heat and stir in the additional salt. Let the caramel cool for about 5 minutes, or until slightly thickened but still pourable.

Step 8

Spoon a small amount of the caramel glaze onto each cookie, spreading it gently with the back of the spoon. Allow the cookies to set for 10-15 minutes so the glaze can firm up.

Step 9

If desired, dust the cookies lightly with powdered sugar for a finishing touch.

Step 10

Store the Caramel Meltaways in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(999.1g)

Amount per serving	% Daily Value*
Calories	4691.0

Total Fat 281.5g	0%
Saturated Fat 166.1g	0%
Polyunsaturated Fat g
Cholesterol 742.7mg	0%
Sodium 1268.0mg	0%
Total Carbohydrate 525.5g	0%
Dietary Fiber 7.1g	0%
Total Sugars 283.6g
Protein 27.0g	0%

Vitamin D 27.6IU	0%
Calcium 219.2mg	0%
Iron 12.5mg	0%
Potassium 527.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 2.3%

Carbs: 44.3%