Caramel Matzo Crunch
Indulge in the irresistible layers of sweet and crunchy decadence with Caramel Matzo Crunch, a simple yet show-stopping dessert perfect for Passover or any occasion. This easy-to-make treat starts with crispy matzo sheets coated in a rich, homemade caramel made from butter and brown sugar. Once baked to golden perfection, it’s topped with a generous layer of melted semi-sweet chocolate, creating a luscious combination of flavors and textures. For an extra gourmet touch, sprinkle sea salt, chopped nuts, or colorful sprinkles on top. Ready in under 30 minutes, this no-fuss recipe is ideal for gifting, entertaining, or satisfying late-night cravings. Caramel Matzo Crunch is the ultimate crowd-pleaser that will have everyone coming back for more!
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Ingredients
- 4 sheets Matzo
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 1.5 cups Semi-sweet chocolate chips
- 0.5 teaspoons Sea salt (optional)
- 0.25 cups Chopped nuts or sprinkles (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil and place the matzo sheets in a single layer, breaking them as needed to fit within the edges of the pan.
Step 2
In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil. Let it boil for 3 minutes without stirring, then remove from heat.
Step 3
Carefully pour the hot caramel over the matzo sheets, spreading it evenly with a spatula to cover all the edges.
Step 4
Bake the caramel-coated matzo in the preheated oven for 10-12 minutes, or until the caramel is bubbling and golden. Keep a close eye to prevent burning.
Step 5
Remove the tray from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel. Wait 2-3 minutes for the chocolate to soften, then use a spatula or knife to spread the melted chocolate into an even layer.
Step 6
Optional: Sprinkle sea salt, nuts, or sprinkles over the chocolate layer for extra flavor and texture.
Step 7
Allow the Caramel Matzo Crunch to cool at room temperature for about 20 minutes, then transfer the tray to the refrigerator to chill for 1-2 hours, or until fully set.
Step 8
Once set, break the matzo crunch into irregular pieces and store in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (678.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3335.8 |
| Total Fat 198.9g | 0% |
| Saturated Fat 101.7g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 1163.4mg | 0% |
| Total Carbohydrate 410.5g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 279.2g | |
| Protein 39.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 231.3mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 640.6mg | 0% |
Source of Calories