Indulge in the luxurious sweetness of a homemade Caramel Macchiato Venti, a café-style beverage crafted to deliver bold espresso flavors with a creamy, indulgent twist. This 20-ounce iced coffee masterpiece begins with two rich shots of espresso that layer beautifully over steamed milk infused with velvety vanilla syrup. A generous drizzle of caramel sauce adds a decadent finish, creating the perfect balance of smooth, sweet, and robust flavors. Quick and easy to prepare in just 10 minutes, this iced caramel macchiato recipe is perfect for coffee enthusiasts looking to recreate their favorite Starbucks-inspired drink at home. Serve it over ice for a refreshing pick-me-up or enjoy the visual beauty of its distinct layers before stirring.
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Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Set aside.
In a microwave-safe container or stovetop pot, heat 16 ounces of milk until steaming, but do not boil. If using a frother, froth the milk to create a light, airy texture.
In a 20-ounce serving cup, add 4 tablespoons of vanilla syrup.
Fill the cup with 1 cup of ice.
Pour the steamed milk over the ice and vanilla syrup, leaving some room at the top for the espresso.
Slowly pour the 2 shots of espresso over the milk, allowing it to layer on top.
Drizzle 2 tablespoons of caramel sauce over the espresso for a finishing touch.
Serve immediately with a straw for mixing or drink as is to enjoy the layers.
Serving size | (733.6g) |
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Amount per serving | % Daily Value* |
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Calories | 516.7 |
Total Fat 14.6g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 54.8mg | 0% |
Sodium 327.1mg | 0% |
Total Carbohydrate 81.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 81.9g | |
Protein 15.8g | 0% |
Vitamin D 201.2IU | 0% |
Calcium 585.0mg | 0% |
Iron 0.0mg | 0% |
Potassium 833.6mg | 0% |
Source of Calories