Caramel Macchiato Vegan Style
Indulge in a rich and creamy *Caramel Macchiato Vegan Style*, a plant-based twist on the coffeehouse classic that you can whip up at home. This delectable recipe combines bold espresso with luscious steamed almond milk, layered with a homemade caramel sauce crafted from coconut sugar and full-fat coconut milk for a perfectly velvety texture. A touch of vanilla and sea salt enhances the caramel’s depth, while a dollop of whipped coconut cream or frothy milk takes it to the next level of indulgence. Whether you’re a coffee aficionado or just craving a dessert-like drink, this vegan caramel macchiato is a guilt-free treat packed with flavor and dairy-free goodness. Perfect for cozy mornings, mid-afternoon pick-me-ups, or impressing guests with a refined yet simple beverage!
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Ingredients
- 2 shots Espresso
- 1 cup Unsweetened almond milk (or any plant-based milk of choice)
- 2 tablespoons Coconut cream
- 1 cup Coconut sugar (for caramel sauce)
- 1 cup Coconut milk (full-fat, for caramel sauce)
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt (optional, for caramel sauce)
- 1 teaspoon Maple syrup or agave syrup (optional, for added sweetness)
Directions
Step 1
Prepare the vegan caramel sauce by combining coconut sugar and coconut milk in a small saucepan over medium heat.
Step 2
Stir the mixture frequently and bring it to a gentle boil. Reduce the heat to low and simmer for 15-20 minutes, stirring often, until the mixture thickens into a creamy caramel consistency.
Step 3
Remove the saucepan from heat and stir in vanilla extract and a pinch of sea salt (if using). Allow the caramel sauce to cool slightly. Set aside.
Step 4
Brew 2 shots of espresso or prepare strong coffee if you don't have an espresso machine.
Step 5
Steam the almond milk (or your preferred plant-based milk) using a milk frother or by warming it gently in a small saucepan. If heating on the stove, whisk it vigorously to create froth.
Step 6
In a serving mug, pour the steamed milk, reserving a small amount of froth for topping.
Step 7
Add the brewed espresso shots by gently pouring them through the froth to create the classic macchiato layering effect.
Step 8
Drizzle 1-2 tablespoons of the prepared vegan caramel sauce over the top of the drink. For extra sweetness, add a drizzle of maple syrup or agave syrup as desired.
Step 9
Top with a dollop of coconut cream or additional froth if you like, and enjoy your homemade vegan caramel macchiato!
Nutrition Facts
| Serving size | (818.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1608.9 |
| Total Fat 66.3g | 0% |
| Saturated Fat 55.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 592.2mg | 0% |
| Total Carbohydrate 254.4g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 204.7g | |
| Protein 9.4g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 513.5mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 3385.4mg | 0% |
Source of Calories