Caramel Latte Cake

Indulge in the rich, coffeehouse-inspired flavors of this decadent Caramel Latte Cake, a show-stopping dessert perfect for coffee and caramel lovers alike. With layers of moist coffee-infused sponge cake, luscious caramel buttercream frosting, and a dreamy caramel drizzle, this cake effortlessly balances bold espresso notes with a buttery sweetness. The easy-to-follow recipe uses simple pantry staples like brewed coffee, vanilla extract, and homemade or store-bought caramel sauce to deliver gourmet results. Ideal for special occasions or as a centerpiece for your next gathering, this cake is finished with a sprinkle of optional instant coffee granules for a chic, latte-inspired touch. Whether you're celebrating or simply treating yourself, this Caramel Latte Cake is the ultimate dessert indulgence.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter
• 1.5 cups Granulated sugar
• 3 pieces Large eggs
• 2 teaspoons Vanilla extract
• 0.75 cup Brewed strong coffee (cooled)
• 0.5 cup Whole milk
• 1 cup Caramel sauce (store-bought or homemade)
• 2.5 cups Powdered sugar
• 2 tablespoons Heavy cream
• 1 teaspoon Instant coffee granules (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, then line the bottoms with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the unsalted butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

With the mixer on low speed, alternate adding the flour mixture and the brewed coffee in three additions, starting and ending with the flour mixture. Stir in the milk until just combined.

Step 6

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes, then invert onto a wire rack to cool completely.

Step 9

To prepare the frosting, beat the room-temperature butter in a large bowl until creamy. Gradually add the powdered sugar and mix until smooth.

Step 10

Beat in the caramel sauce and 2 tablespoons of heavy cream until the frosting is fluffy and spreadable. Add a tiny pinch of salt if desired for a salted caramel flavor.

Step 11

Assemble the cake by placing one layer on a serving plate and spreading a generous amount of caramel frosting on top. Repeat with the second layer, spreading frosting over the top and sides of the cake.

Step 12

Drizzle caramel sauce over the top of the cake and let it drip down the sides for decoration. Sprinkle with optional instant coffee granules for a touch of latte aesthetic.

Step 13

Refrigerate the cake for at least 30 minutes to set the frosting. Bring to room temperature before serving and enjoy your Caramel Latte Cake!

Nutrition Facts

Serving size	(1668.6g)

Amount per serving	% Daily Value*
Calories	5016.6

Total Fat 119.3g	0%
Saturated Fat 63.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 828.6mg	0%
Sodium 2770.6mg	0%
Total Carbohydrate 956.9g	0%
Dietary Fiber 6.5g	0%
Total Sugars 744.8g
Protein 47.7g	0%

Vitamin D 173.7IU	0%
Calcium 372.9mg	0%
Iron 15.1mg	0%
Potassium 971.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 3.7%

Carbs: 75.2%