Caramel Krispies Bars

Indulge in the sweet, chewy perfection of Caramel Krispies Bars, a no-bake treat that combines golden caramel with irresistibly crunchy rice cereal for a nostalgic yet decadent dessert. Made with a luscious homemade caramel sauce featuring butter, light brown sugar, corn syrup, and sweetened condensed milk, these bars are rich, buttery, and perfectly balanced with a hint of vanilla. The optional sprinkle of mini chocolate chips adds a touch of indulgence to every bite, making them a crowd-pleaser for any occasion. With just 15 minutes of cooking time and no oven required, this easy recipe is ideal for busy schedules or last-minute dessert ideas. Serve these caramel-coated bars as a snack, dessert, or party treat—and watch them disappear in no time!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup light corn syrup
• 0.5 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 6 cups crispy rice cereal
• 0.5 cup mini chocolate chips (optional)

Directions

Step 1

Prepare a 9x13-inch pan by greasing it thoroughly with butter or nonstick spray. Optionally, line with parchment paper for easier removal.

Step 2

In a large saucepan over medium heat, melt the unsalted butter while stirring occasionally.

Step 3

Add the brown sugar and corn syrup to the melted butter, stirring until the mixture is smooth and fully combined.

Step 4

Slowly stir in the sweetened condensed milk and continue to cook the mixture over medium heat, stirring constantly, until it starts bubbling gently.

Step 5

Once bubbling, reduce the heat to low and cook the caramel for 2-3 more minutes while stirring to prevent burning. It should thicken slightly.

Step 6

Remove the saucepan from heat and stir in the vanilla extract.

Step 7

Immediately pour the caramel mixture over the crispy rice cereal in a large mixing bowl. Use a spatula to gently fold until all the cereal is evenly coated.

Step 8

Transfer the caramel-coated cereal into the prepared 9x13-inch pan, pressing it down evenly with the back of a spatula or your hands (lightly greased to prevent sticking).

Step 9

If using mini chocolate chips, sprinkle them evenly over the top while the mixture is still warm.

Step 10

Let the bars cool completely at room temperature, about 30-45 minutes, until they are firm.

Step 11

Once cooled, cut into bars and serve. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1408.5g)

Amount per serving	% Daily Value*
Calories	5542.8

Total Fat 97.3g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 175.7mg	0%
Sodium 4858.4mg	0%
Total Carbohydrate 1122.2g	0%
Dietary Fiber 6.0g	0%
Total Sugars 516.2g
Protein 66.5g	0%

Vitamin D 12.2IU	0%
Calcium 629.5mg	0%
Iron 90.2mg	0%
Potassium 1795.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%

Protein: 4.7%

Carbs: 79.7%