Indulge in the perfect balance of sweetness and refreshment with this homemade Caramel Iced Coffee recipe—your new go-to treat for warm mornings or an afternoon pick-me-up. This quick and easy recipe combines smooth, brewed coffee with luscious caramel syrup, creamy milk, and a generous topping of whipped cream. Finished with a drizzle of caramel sauce for that coffeehouse flair, this iced coffee is both a visual and flavorful delight. Ready in just 10 minutes, it’s packed with customizable options, from using cold brew for a bolder taste to adjusting the sweetness to your liking. Serve it over ice for a chilled caffeinated boost that’ll rival your favorite coffee shop creation.
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Brew your favorite coffee to your preferred strength and let it cool to room temperature. For a stronger flavor, consider using cold brew coffee.
In a tall glass, add the caramel syrup, followed by the cooled brewed coffee. Stir well to combine until the syrup is completely dissolved.
Fill the glass with ice cubes, allowing the coffee to chill thoroughly.
Pour the milk over the ice and coffee, creating a delicate layer. Stir gently if you prefer a more homogenized iced coffee.
Top the iced coffee with whipped cream, adding a rich, creamy finish.
Drizzle the caramel sauce over the whipped cream, adding a sweet finishing touch.
Serve immediately with a straw and enjoy your homemade caramel iced coffee!
Serving size | (670.8g) |
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Amount per serving | % Daily Value* |
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Calories | 280.3 |
Total Fat 7.7g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 24.9mg | 0% |
Sodium 139.3mg | 0% |
Total Carbohydrate 46.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 44.9g | |
Protein 4.7g | 0% |
Vitamin D 60.5IU | 0% |
Calcium 178.4mg | 0% |
Iron 0.0mg | 0% |
Potassium 338.6mg | 0% |
Source of Calories