Caramel Grilled Pineapple Sundaes

Sweet, smoky, and utterly irresistible, these Caramel Grilled Pineapple Sundaes are the ultimate summer dessert to wow your taste buds! Juicy pineapple slices are brushed with a buttery brown sugar and cinnamon glaze, then grilled to caramelized perfection, infusing them with a subtly smoky flavor. Topped with creamy vanilla ice cream, a drizzle of luscious caramel sauce, and a sprinkle of toasted coconut flakes and roasted pecans, this sundae is a textural and flavorful masterpiece. Perfect for warm-weather gatherings or as an indulgent treat, this quick and easy dessert—ready in under 30 minutes—is as visually stunning as it is delicious. Don’t forget a fresh mint leaf garnish for a pop of color and freshness!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 whole pineapple
• 0.5 cup brown sugar
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 4 scoops vanilla ice cream
• 0.5 cup caramel sauce
• 2 tablespoons toasted coconut flakes
• 2 tablespoons chopped roasted pecans
• 4 leaves fresh mint leaves (optional for garnish)

Directions

Step 1

Preheat your grill to medium-high heat (about 375°F/190°C). Clean and lightly oil the grates to prevent sticking.

Step 2

Prepare the pineapple by cutting off the top and bottom. Stand the pineapple upright, and using a sharp knife, carefully cut away the rind. Slice the pineapple into 1/2-inch thick rounds and, if desired, remove the core using a small cookie cutter or paring knife.

Step 3

In a small bowl, mix the brown sugar, melted butter, vanilla extract, and ground cinnamon to create a caramel glaze.

Step 4

Brush each pineapple slice generously with the caramel glaze on both sides.

Step 5

Place the pineapple slices on the hot grill and cook for 3-4 minutes per side, or until grill marks appear and the pineapple is caramelized. Remove from the grill and set aside to cool slightly.

Step 6

Assemble each sundae by placing a grilled pineapple slice in a serving bowl or plate. Top with a scoop of vanilla ice cream.

Step 7

Drizzle the ice cream and pineapple with caramel sauce, then sprinkle with toasted coconut flakes and chopped roasted pecans for added crunch.

Step 8

Garnish each sundae with a fresh mint leaf, if desired, and serve immediately. Enjoy your Caramel Grilled Pineapple Sundae!

Nutrition Facts

Serving size	(1487.2g)

Amount per serving	% Daily Value*
Calories	2258.4

Total Fat 101.7g	0%
Saturated Fat 58.2g	0%
Polyunsaturated Fat 1.0g
Cholesterol 263.2mg	0%
Sodium 831.4mg	0%
Total Carbohydrate 340.4g	0%
Dietary Fiber 17.5g	0%
Total Sugars 295.1g
Protein 18.3g	0%

Vitamin D 6.4IU	0%
Calcium 604.5mg	0%
Iron 4.1mg	0%
Potassium 1823.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 3.1%

Carbs: 57.9%