Caramel Glazed Pear Cake

Indulge in the sweet, spiced decadence of Caramel Glazed Pear Cake, a show-stopping dessert perfect for cozy gatherings or special celebrations. This moist and tender cake is studded with juicy, diced pears and infused with warm cinnamon and nutmeg, making every bite irresistibly flavorful. Crowned with a luscious homemade caramel glaze that drips enticingly down the sides, this dessert strikes the perfect balance between rustic charm and elegant presentation. With simple pantry staples and a buttery, rich glaze made from brown sugar and heavy cream, this recipe is as approachable as it is decadent. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable treat that feels like autumn on a plate.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter
• 1.25 cups Granulated sugar
• 2 Eggs
• 2 teaspoons Vanilla extract
• 0.75 cups Whole milk
• 2 cups Pears, peeled and diced
• 0.5 cups Brown sugar
• 0.25 cups Heavy cream
• 2 tablespoons Salted butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or springform pan. Line the bottom with parchment paper for easy release.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.

Step 6

Gently fold the diced pears into the batter using a spatula.

Step 7

Pour the batter into the prepared cake pan and spread it evenly. Tap the pan on the counter to release any air bubbles.

Step 8

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 9

To make the caramel glaze, combine the brown sugar, heavy cream, and salted butter in a small saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

Step 10

Allow the caramel mixture to boil gently for 2 minutes, then remove from heat and let it cool slightly.

Step 11

Drizzle the warm caramel glaze over the cooled cake, letting it drip down the sides.

Step 12

Serve the cake at room temperature. Enjoy as is, or pair with whipped cream or vanilla ice cream for extra indulgence!

Nutrition Facts

Serving size	(1516.3g)

Amount per serving	% Daily Value*
Calories	3686.4

Total Fat 133.5g	0%
Saturated Fat 75.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 701.0mg	0%
Sodium 2533.5mg	0%
Total Carbohydrate 592.3g	0%
Dietary Fiber 22.8g	0%
Total Sugars 377.7g
Protein 46.2g	0%

Vitamin D 176.7IU	0%
Calcium 470.1mg	0%
Iron 14.6mg	0%
Potassium 1372.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 4.9%

Carbs: 63.1%