Caramel Fudge

Indulge in the creamy decadence of this homemade caramel fudge, a simple yet irresistible treat made with just six main ingredients! Featuring sweetened condensed milk, light brown sugar, and golden syrup for a rich caramel base, this fudge is elevated with melted white chocolate and a touch of vanilla for an ultra-smooth texture. A sprinkle of sea salt delivers the perfect balance for those who love a salted caramel twist. With only 15 minutes of prep and no need for a candy thermometer, this recipe is foolproof for beginners and a guaranteed crowd-pleaser for any dessert table. Serve these melt-in-your-mouth squares at your next gathering or gift them to friends during the holidays. Whether you're a seasoned baker or a first-time sweet maker, this silky caramel fudge recipe is a must-try!

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 0.5 cups unsalted butter
• 1 cup light brown sugar
• 0.25 cups golden syrup or light corn syrup
• 0.75 cups white chocolate chips
• 1 teaspoon vanilla extract
• 0.5 teaspoons sea salt (optional, for topping)

Directions

Step 1

Line an 8-inch square pan with parchment paper, leaving some overhang for easy removal later.

Step 2

In a medium, heavy-bottomed saucepan, combine the sweetened condensed milk, unsalted butter, light brown sugar, and golden syrup over medium heat.

Step 3

Stir continuously for 5-7 minutes until the butter has melted and the mixture is smooth and uniform.

Step 4

Increase the heat slightly and bring the mixture to a gentle simmer. Continue stirring constantly for about 10-12 minutes, or until the mixture thickens slightly and turns a deeper caramel color.

Step 5

Remove the saucepan from the heat and stir in the white chocolate chips and vanilla extract until fully melted and combined. The mixture should be smooth and glossy.

Step 6

Pour the caramel fudge mixture into the prepared pan, using a spatula to spread it evenly.

Step 7

If desired, sprinkle sea salt evenly over the surface of the fudge for a salted caramel version.

Step 8

Allow the fudge to cool at room temperature for about 1 hour, then transfer the pan to the refrigerator and chill for 2-3 hours, or until the fudge is firm and set.

Step 9

Once set, use the parchment overhang to lift the fudge out of the pan onto a cutting board.

Step 10

Cut the fudge into 16 squares or your desired size. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(888.3g)

Amount per serving	% Daily Value*
Calories	3542.5

Total Fat 136.5g	0%
Saturated Fat 85.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 289.0mg	0%
Sodium 1850.8mg	0%
Total Carbohydrate 572.4g	0%
Dietary Fiber 0g	0%
Total Sugars 560.4g
Protein 43.8g	0%

Vitamin D 31.8IU	0%
Calcium 1565.1mg	0%
Iron 2.5mg	0%
Potassium 2433.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 4.7%

Carbs: 62.0%