Caramel Frosting for Angel Food Cake
Elevate your classic Angel Food Cake with this luscious caramel frosting, a dreamy blend of buttery caramel and velvety sweetness. Made with simple ingredients like brown sugar, heavy cream, and a touch of vanilla, this indulgent frosting comes together in just 20 minutes, perfect for transforming your dessert into a show-stopping centerpiece. The silky smooth texture and rich caramel flavor perfectly complement the light, airy cake, creating a balance of decadence and delicacy. Ideal for special occasions or simple gatherings, this caramel frosting is a must-try for caramel lovers. Whether you're hosting a party or treating yourself, this irresistible frosting will have everyone reaching for seconds!
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Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar, packed
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 2 cups Powdered sugar
- 1 pinch Salt
Directions
Step 1
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Step 2
Once the butter is melted, stir in the brown sugar. Cook the mixture for about 2 minutes, stirring constantly, until the sugar dissolves and the mixture becomes smooth.
Step 3
Slowly pour in the heavy cream while stirring. Continue cooking the mixture for another 3–4 minutes, allowing it to bubble gently. This creates the caramel base for your frosting.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Allow the caramel mixture to cool slightly for about 10 minutes.
Step 5
Transfer the cooled caramel mixture to a mixing bowl. Gradually sift in the powdered sugar, one cup at a time, while whisking or using an electric mixer on low speed.
Step 6
Increase the mixing speed to medium and beat the frosting until smooth and creamy. If the frosting is too thick, add a teaspoon of heavy cream at a time until you reach your desired consistency.
Step 7
Once the frosting is ready, spread it evenly over the cooled Angel Food Cake using a spatula or the back of a spoon.
Step 8
Serve immediately or store the frosted cake in an airtight container at room temperature for up to 2 days. Refrigeration is not recommended as it may affect the texture of the frosting.
Nutrition Facts
| Serving size | (740.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2913.6 |
| Total Fat 128.0g | 0% |
| Saturated Fat 76.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 364mg | 0% |
| Sodium 288.0mg | 0% |
| Total Carbohydrate 436.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 429.2g | |
| Protein 0.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 181.0mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 291.8mg | 0% |
Source of Calories