Indulge in the rich and creamy delight of a homemade Caramel Frappuccino that rivals your favorite coffeehouse creation! This quick, 10-minute recipe combines the bold flavor of strong brewed coffee with velvety milk, plenty of luscious caramel sauce, and a touch of vanilla for added depth. Blended to frosty perfection with ice cubes and sweetened just right, it’s a refreshing treat perfect for any time of day. Finished with a cloud of whipped cream and a drizzle of golden caramel, this decadent beverage is as visually stunning as it is delicious. Whether you're looking to cool down on a warm afternoon or need a pick-me-up with a twist, this Caramel Frappuccino is a crave-worthy beverage that’s easy to make and perfect for serving two.
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Prepare the coffee: Brew a strong pot of coffee and then chill 0.5 cup of it completely in the refrigerator.
In a blender, combine chilled coffee, milk, 3 tablespoons of caramel sauce, ice cubes, sugar, and vanilla extract.
Blend the mixture on high speed until the ice cubes are completely crushed and the drink is smooth and creamy.
Taste the frappuccino and adjust the sweetness if needed by adding more sugar or caramel sauce; blend again to incorporate.
Divide the frappuccino evenly between two serving glasses.
Top each glass with a generous dollop of whipped cream.
Drizzle additional caramel sauce over the whipped cream.
Serve immediately with a straw and enjoy!
Serving size | (939.1g) |
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Amount per serving | % Daily Value* |
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Calories | 836.9 |
Total Fat 48.9g | 0% |
Saturated Fat 30.3g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 148.0mg | 0% |
Sodium 349.5mg | 0% |
Total Carbohydrate 93.8g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 88.9g | |
Protein 7.6g | 0% |
Vitamin D 116.1IU | 0% |
Calcium 266.2mg | 0% |
Iron 0.2mg | 0% |
Potassium 466.6mg | 0% |
Source of Calories