Caramel Frappe

Indulge in the ultimate coffeehouse treat from the comfort of your own kitchen with this easy, creamy Caramel Frappe recipe! Blending the perfect balance of chilled brewed coffee, smooth milk, and luscious caramel sauce, this icy beverage is a refreshing pick-me-up with just the right amount of sweetness. With only 5 minutes of prep time, this quick and customizable caramel frappe combines two cups of ice for that irresistible frosty texture, topped with airy whipped cream and an extra drizzle of caramel for a decadent finish. Perfect for summer days or an afternoon caffeine fix, this homemade coffee drink serves two and is a delightful way to elevate your daily coffee ritual. Don't forget—adjust the caramel and sugar to suit your sweet tooth!

Nutriscore Rating: 66/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

1 cup brewed coffee, chilled
0.5 cup milk
3 tablespoons caramel sauce
2 tablespoons sugar
2 cups ice cubes
0.5 cup whipped cream
2 tablespoons caramel drizzle

Directions

Step 1

In a blender, combine the chilled brewed coffee, milk, caramel sauce, and sugar.

Step 2

Add the ice cubes to the blender.

Step 3

Blend all ingredients on high speed until smooth and frothy.

Step 4

Taste and adjust sweetness if necessary by adding more caramel sauce or sugar to your preference.

Step 5

Once blended to the desired consistency, pour the caramel frappe into two tall glasses.

Step 6

Top each glass with whipped cream.

Step 7

Drizzle the top of the whipped cream with caramel sauce for an extra decadent finish.

Step 8

Serve immediately with a straw and enjoy your homemade caramel frappe!

Portion size

Nutrition Facts

Serving size	(975.8g)

Amount per serving	% Daily Value*
Calories	497.9

Total Fat 17.0g	0%
Saturated Fat 10.0g	0%
Polyunsaturated Fat 0.6g
Cholesterol 53.2mg	0%
Sodium 321.7mg	0%
Total Carbohydrate 83.3g	0%
Dietary Fiber 0g	0%
Total Sugars 81.9g
Protein 5.3g	0%

Vitamin D 68.1IU	0%
Calcium 210.5mg	0%
Iron 0.0mg	0%
Potassium 374.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 4.2%

Carbs: 65.7%