Caramel Filled Delightfulls Chocolate Chip Cookies

Dive into pure cookie bliss with these Caramel Filled Delightfulls Chocolate Chip Cookies, a decadent twist on the classic treat that will leave your taste buds begging for more! Featuring pockets of rich, gooey caramel courtesy of Nestlé Toll House Caramel-Filled Delightfulls, these cookies strike the perfect balance between buttery softness and melt-in-your-mouth sweetness. With a quick prep time of just 15 minutes and a golden-brown finish in under 10 minutes in the oven, they're as easy to make as they are irresistible to eat. Perfect for any occasion, these caramel-infused chocolate chip cookies offer a luxurious upgrade to your dessert game. Serve them warm for that gooey caramel center or store them in an airtight container for up to a week—if they last that long!

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 teaspoons Vanilla extract
• 2 whole Large eggs
• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Nestlé Toll House Caramel-Filled Delightfulls

Directions

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a large mixing bowl, use a hand mixer or stand mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, approximately 2-3 minutes.

Step 3

Mix in the vanilla extract and eggs one at a time, beating well after each addition to ensure the mixture is smooth.

Step 4

In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, blending just until combined. Do not overmix.

Step 6

Fold in the Caramel-Filled Delightfulls gently with a spatula until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, portion the dough into 1.5-inch balls and place them 2 inches apart on the prepared baking sheets.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look just set (they will continue to bake on the hot trays).

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container for up to a week. Enjoy the gooey caramel goodness in every bite!

Nutrition Facts

Serving size	(1274.2g)

Amount per serving	% Daily Value*
Calories	5485.2

Total Fat 244.7g	0%
Saturated Fat 144.4g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2982.3mg	0%
Total Carbohydrate 778.4g	0%
Dietary Fiber 7.3g	0%
Total Sugars 535.2g
Protein 57.9g	0%

Vitamin D 80IU	0%
Calcium 582.6mg	0%
Iron 19.0mg	0%
Potassium 1009.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 4.2%

Carbs: 56.1%