Caramel Filled Biscuits

Indulge in the buttery decadence of Caramel Filled Biscuits, a melt-in-your-mouth treat with a gooey caramel surprise hidden inside! Perfectly golden and delicately sweetened, these homemade biscuits combine a tender, crumbly exterior with soft, indulgent caramel at their core. With simple pantry staples like all-purpose flour, unsalted butter, and vanilla extract paired with the magic of soft caramel candies, this recipe is both easy to follow and irresistibly satisfying. Brushed with milk for a perfectly golden finish and optionally dusted with powdered sugar for a touch of elegance, these biscuits are ideal for afternoon tea, dessert plates, or a sweet snack to share. Ready in just 35 minutes, this recipe yields 12 delectable servings bound to impress both kids and adults alike. Caramel-filled perfection has never been easier!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 250 grams All-purpose flour
• 150 grams Unsalted butter
• 60 grams Granulated sugar
• 1 large Egg yolk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 12 pieces Soft caramels
• 1 tablespoon Milk
• 10 grams Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour and salt.

Step 3

In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

Step 4

Stir in the egg yolk and vanilla extract until fully incorporated.

Step 5

Gradually add the flour mixture into the wet ingredients, mixing until a soft dough forms.

Step 6

Divide the dough into 12 equal portions and roll each portion into a ball.

Step 7

Flatten each dough ball slightly and place one soft caramel in the center. Wrap the dough around the caramel to fully encase it, then roll it back into a ball.

Step 8

Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Lightly flatten the tops with your fingers.

Step 9

Brush the tops of the biscuits lightly with milk to promote a golden finish during baking.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the edges turn a light golden color.

Step 11

Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Optional: Dust the cooled biscuits with powdered sugar before serving for an extra touch of sweetness and presentation.

Nutrition Facts

Serving size	(567.5g)

Amount per serving	% Daily Value*
Calories	2574.3

Total Fat 140.3g	0%
Saturated Fat 79.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 524.0mg	0%
Sodium 749.6mg	0%
Total Carbohydrate 309.1g	0%
Dietary Fiber 6.8g	0%
Total Sugars 111.4g
Protein 31.0g	0%

Vitamin D 24.7IU	0%
Calcium 137.1mg	0%
Iron 12.2mg	0%
Potassium 410.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 4.7%

Carbs: 47.1%