Caramel Drizzled Butterscotch Toffee Crunch Pie

Indulge in the ultimate dessert experience with this Caramel Drizzled Butterscotch Toffee Crunch Pie, a no-bake wonder that combines rich textures and irresistible flavors. Featuring a buttery graham cracker crust, luscious layers of creamy butterscotch pudding, and airy homemade whipped cream, this pie is as decadent as it is easy to prepare. Each bite is elevated by the crunch of sweet toffee bits and a generous drizzle of caramel sauce, making it the perfect treat for holidays, gatherings, or anytime you crave a show-stopping dessert. With just 25 minutes of prep and a heavenly combination of sweet and salty, this crowd-pleaser is destined to be a new favorite. Chill, slice, and serve for a dessert that’s guaranteed to impress!

Nutriscore Rating: 37/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 1 package Instant butterscotch pudding mix (3.4 oz package)
• 2 cups Whole milk
• 1 cup Heavy whipping cream
• 3 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 0.75 cup Toffee bits
• 0.5 cup Caramel sauce

Directions

Step 1

Prepare the graham cracker crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 2

Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Use the bottom of a flat measuring cup or glass to ensure an even crust. Chill in the refrigerator for 15 minutes to set.

Step 3

Make the butterscotch pudding filling: In a large bowl, whisk together the instant butterscotch pudding mix and whole milk until thick and smooth, about 2 minutes. Set aside.

Step 4

Prepare the whipped cream topping: In a separate mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer on medium-high speed. Continue whipping until stiff peaks form, about 3-4 minutes.

Step 5

Assemble the pie: Spread the prepared butterscotch pudding evenly into the chilled graham cracker crust.

Step 6

Gently fold half of the whipped cream into the remaining butterscotch pudding to create a lighter consistency. Spread this mixture over the base layer of pudding in the pie.

Step 7

Top the pie with the remaining whipped cream, spreading it in a smooth layer or creating decorative swirls.

Step 8

Sprinkle the toffee bits evenly over the top of the pie.

Step 9

Drizzle the caramel sauce across the top of the pie in a zigzag pattern for a final touch.

Step 10

Chill the pie in the refrigerator for at least 4 hours or overnight to allow the layers to set.

Step 11

Slice and serve cold. Enjoy!

Nutrition Facts

Serving size	(1480.9g)

Amount per serving	% Daily Value*
Calories	4470.4

Total Fat 250.4g	0%
Saturated Fat 146.3g	0%
Polyunsaturated Fat 1.1g
Cholesterol 600.6mg	0%
Sodium 3260.3mg	0%
Total Carbohydrate 495.7g	0%
Dietary Fiber 4.5g	0%
Total Sugars 372.8g
Protein 36.2g	0%

Vitamin D 221.1IU	0%
Calcium 901.1mg	0%
Iron 7.5mg	0%
Potassium 1245.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 3.3%

Carbs: 45.3%