Caramel Dipped Marshmallow Krispies

Indulge your sweet tooth with these delightful Caramel Dipped Marshmallow Krispies—a fun, no-bake treat perfect for parties, holidays, or anytime snacking! This recipe combines pillowy soft marshmallows dipped in velvety, melted caramel and coated in a crunchy layer of rice cereal for a satisfying mix of textures in every bite. With just 15 minutes of prep time, these easy-to-make treats require minimal effort but deliver maximum flavor. Customize them with sprinkles or your favorite toppings to add a festive touch! Whether served as bite-sized desserts or edible party favors, these caramel-coated marshmallow delights are guaranteed to be a crowd-pleaser. Perfect for kids and adults alike, they’re simple to prepare and impossible to resist.

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 24

Ingredients

• 24 pieces Large marshmallows
• 2 cups Rice cereal
• 1 pound Soft caramel candies
• 3 tablespoons Heavy cream
• 24 pieces Toothpicks or lollipop sticks
• 1 as needed Cooking spray
• 1 as needed Optional sprinkles or toppings

Directions

Step 1

Prepare your workspace by spraying a baking sheet lightly with cooking spray to prevent sticking.

Step 2

Insert a toothpick or lollipop stick into each marshmallow, ensuring it’s secure but not piercing through the opposite side.

Step 3

Pour the rice cereal onto a shallow plate and spread it evenly for dipping.

Step 4

In a medium saucepan, add the soft caramel candies and heavy cream. Melt over low heat, stirring continuously, until the mixture is smooth. This should take about 3-5 minutes.

Step 5

Once the caramel is completely melted, remove it from the heat. Allow it to cool slightly for 1-2 minutes to make it easier to coat the marshmallows.

Step 6

Hold a marshmallow by the stick and dip it into the caramel, covering about three-quarters of the marshmallow. Allow any excess caramel to drip off.

Step 7

Immediately roll the caramel-coated marshmallow in the rice cereal, pressing gently to adhere the cereal to the caramel.

Step 8

If desired, sprinkle the coated marshmallow with additional toppings such as sprinkles while the caramel is still sticky.

Step 9

Place the finished marshmallow krispie on the prepared baking sheet to set. Repeat with the remaining marshmallows.

Step 10

Allow the treats to set at room temperature for 15-20 minutes or until the caramel firms up.

Step 11

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(761.6g)

Amount per serving	% Daily Value*
Calories	3070.2

Total Fat 83.9g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat g
Cholesterol 109.8mg	0%
Sodium 1161.2mg	0%
Total Carbohydrate 555.9g	0%
Dietary Fiber 1.9g	0%
Total Sugars 401.6g
Protein 13.1g	0%

Vitamin D 74.7IU	0%
Calcium 329.0mg	0%
Iron 33.7mg	0%
Potassium 544.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 1.7%

Carbs: 73.4%