Caramel Dessert

Indulge in the luscious elegance of this homemade Caramel Dessert, a silky custard infused with the rich, buttery depth of caramel. This dessert begins with a flawlessly crafted caramel sauce, made by gently caramelizing sugar until golden and blending it seamlessly with heavy cream and butter for a luxurious base. Combined with creamy milk, vanilla extract, and perfectly whisked eggs, this dessert delivers a smooth, melt-in-your-mouth texture that’s irresistibly indulgent. Baked to perfection in a water bath, each ramekin holds a delicate, velvety treat that’s ideal for dinner parties or a special night in. Ready in just an hour and served chilled, this caramel masterpiece is a must-try for caramel lovers everywhere. Perfectly balanced and utterly delightful, it’s a crowd-pleaser that’s as easy to make as it is to enjoy.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 200 grams Granulated sugar
• 60 ml Water
• 120 ml Heavy cream
• 30 grams Unsalted butter
• 500 ml Milk
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 160°C (320°F) and prepare a baking dish that can hold six ramekins. Boil a kettle of water for a water bath.

Step 2

To make the caramel, add granulated sugar and water to a medium saucepan over medium heat. Stir gently until the sugar dissolves.

Step 3

Once dissolved, stop stirring and let the sugar syrup cook until it turns a deep amber color. Watch closely to avoid burning.

Step 4

Carefully add the heavy cream, whisking constantly. Be cautious, as the mixture will bubble vigorously. Add in the butter and whisk until smooth. Set the caramel sauce aside to cool slightly.

Step 5

Next, prepare the custard base. In a mixing bowl, whisk together the milk, eggs, vanilla extract, and a pinch of salt until fully combined.

Step 6

Slowly pour the warm caramel sauce into the custard mixture, whisking continuously to combine the two components smoothly.

Step 7

Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps.

Step 8

Divide the caramel custard mixture equally among six ramekins. Place the ramekins into the baking dish and carefully pour the hot water from the kettle around them until it reaches halfway up the sides of the ramekins.

Step 9

Carefully transfer the baking dish to the preheated oven and bake for 35-40 minutes, or until the custards are set but still have a slight jiggle in the center when shaken.

Step 10

Remove the ramekins from the water bath and allow them to cool to room temperature, then cover and chill in the refrigerator for at least 2 hours or until fully set.

Step 11

To serve, you can optionally top the caramel desserts with a drizzle of additional caramel sauce or a dollop of whipped cream.

Nutrition Facts

Serving size	(1131.1g)

Amount per serving	% Daily Value*
Calories	1948.6

Total Fat 95.8g	0%
Saturated Fat 51.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 976.8mg	0%
Sodium 670.9mg	0%
Total Carbohydrate 226.9g	0%
Dietary Fiber 0g	0%
Total Sugars 226.4g
Protein 42.5g	0%

Vitamin D 390.9IU	0%
Calcium 767.3mg	0%
Iron 3.5mg	0%
Potassium 1095.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 8.8%

Carbs: 46.8%