Caramel Cream Frosting

Indulge in the luscious, velvety decadence of Caramel Cream Frosting, a rich and creamy topping that elevates your cakes, cupcakes, and pastries to gourmet status. Made from a heavenly blend of butter, brown sugar, and heavy cream, this frosting starts with a homemade caramel base that is gently simmered to perfection. The addition of powdered sugar and vanilla extract creates a silky, spreadable texture, while a touch of salt balances the sweetness, making every bite irresistible. Ready in just 15 minutes, this caramel-infused frosting is as versatile as it is indulgent. Whether you're topping a layer cake or piping onto cupcakes, this frosting is sure to dazzle. Perfect for special occasions or a decadent weekday treat, Caramel Cream Frosting is your go-to recipe for creamy, caramel perfection.

Nutriscore Rating: 27/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Heavy cream
• 4 cups Powdered sugar
• 2 teaspoons Vanilla extract
• 0.25 teaspoons Salt
• 2 tablespoons Additional heavy cream (if needed for consistency)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Add the brown sugar and 0.5 cup of heavy cream to the melted butter. Stir constantly until the mixture comes to a gentle boil, about 2-3 minutes.

Step 3

Reduce the heat to low and let the mixture simmer for an additional 2 minutes while stirring continuously.

Step 4

Remove the pan from heat. Stir in the vanilla extract and salt. Let the caramel mixture cool completely to room temperature, about 15-20 minutes.

Step 5

Once cooled, transfer the caramel mixture to a large mixing bowl.

Step 6

Using a hand or stand mixer, begin beating the caramel mixture on low speed. Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Step 7

Increase the mixer speed to medium and continue beating until the frosting is smooth and creamy. If the frosting is too thick, add 1-2 tablespoons of heavy cream to achieve the desired consistency.

Step 8

Use the caramel cream frosting immediately to frost cakes, cupcakes, or pastries, or store in an airtight container in the refrigerator for up to 3 days. Before using refrigerated frosting, bring it back to room temperature and give it a quick mix to restore its smooth texture.

Nutrition Facts

Serving size	(896.9g)

Amount per serving	% Daily Value*
Calories	3762.2

Total Fat 146.8g	0%
Saturated Fat 87.0g	0%
Polyunsaturated Fat 0g
Cholesterol 402mg	0%
Sodium 706.6mg	0%
Total Carbohydrate 623.0g	0%
Dietary Fiber 0g	0%
Total Sugars 611.9g
Protein 1.4g	0%

Vitamin D 0IU	0%
Calcium 170.3mg	0%
Iron 1.3mg	0%
Potassium 254.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 0.1%

Carbs: 65.3%