Indulge in the cozy decadence of Caramel Cream Coffee, a delightful homemade treat that combines rich, freshly brewed coffee with velvety caramel syrup and creamy steamed milk. This luxurious beverage takes just 10 minutes to prepare and is topped with a generous swirl of whipped cream and a drizzle of golden caramel sauce for the ultimate coffeehouse experience at home. Perfect for mornings when you crave something indulgent or an afternoon pick-me-up, this easy-to-make caramel coffee recipe is customizable to your preferred sweetness level. Whether you're a coffee connoisseur or simply looking for a sweet escape, this caramel-flavored masterpiece is the ideal balance of smooth, creamy, and irresistibly sweet flavors.
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Brew 1 cup of your favorite coffee according to your preferred method. Set aside.
In a small saucepan, heat 0.5 cups of milk over medium heat until it is warm but not boiling. Stir constantly to prevent scorching.
Optional: If you prefer a sweeter coffee, stir in 1 teaspoon of sugar to the warm milk until dissolved.
In your coffee mug, pour 2 tablespoons of caramel syrup and then add the freshly brewed coffee. Mix well to combine.
Slowly pour the warmed milk into the mug to create a creamy consistency. Stir gently.
Top the coffee with 0.25 cups of whipped cream, spreading it evenly over the surface.
Drizzle 1 tablespoon of caramel sauce over the whipped cream for a finishing touch.
Serve immediately and enjoy your homemade Caramel Cream Coffee!
Serving size | (434.2g) |
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Amount per serving | % Daily Value* |
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Calories | 289.4 |
Total Fat 8.5g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 28.6mg | 0% |
Sodium 185.6mg | 0% |
Total Carbohydrate 49.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 47.3g | |
Protein 4.8g | 0% |
Vitamin D 60.5IU | 0% |
Calcium 172.5mg | 0% |
Iron 0.0mg | 0% |
Potassium 328.9mg | 0% |
Source of Calories