Caramel Cream Apple Crunch Pie

Indulge in the ultimate dessert experience with this irresistible Caramel Cream Apple Crunch Pie, a decadent twist on the classic apple pie. Featuring a buttery premade crust filled with tender, spiced Granny Smith apples, this pie is elevated with a luscious caramel cream layer that takes it to the next level of indulgence. The crowning glory? A crisp oat-pecan crumble topping that bakes to golden perfection, adding a delightful crunch to every bite. Perfectly balanced with sweet and tart flavors, warm cinnamon spices, and gooey caramel goodness, this show-stopping pie is a must-have for holiday gatherings, potlucks, or any occasion in need of a cozy, crowd-pleasing dessert. Don’t forget to drizzle it with extra caramel sauce for that final touch of decadence!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece Premade pie crust
• 6 pieces Granny Smith apples, peeled, cored, and thinly sliced
• 2 tablespoons Lemon juice
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg
• 2 tablespoons Cornstarch
• 0.25 cup Salted butter, melted
• 0.5 cup Heavy cream
• 0.5 cup Caramel sauce
• 0.5 cup Rolled oats
• 0.25 cup All-purpose flour
• 0.25 cup Chopped pecans
• 0.25 cup Brown sugar (for topping)
• 3 tablespoons Salted butter (for topping)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Place the premade pie crust into a 9-inch pie dish and set aside.

Step 3

In a large mixing bowl, toss the sliced apples with lemon juice to prevent browning.

Step 4

Add the granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch to the apples. Mix until the apples are evenly coated and set aside.

Step 5

In a small saucepan, heat the heavy cream and caramel sauce over low heat, stirring constantly until smooth and combined. Remove from heat.

Step 6

Arrange the apple mixture evenly in the prepared pie crust.

Step 7

Pour the caramel cream mixture evenly over the apples.

Step 8

In another bowl, combine the oats, flour, chopped pecans, brown sugar (for topping), and melted butter (for topping). Mix until crumbly.

Step 9

Sprinkle the oat crumble mixture evenly over the top of the pie.

Step 10

Place the pie on a baking sheet to catch any drips and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling.

Step 11

Remove the pie from the oven and allow it to cool for at least 2 hours to set before slicing.

Step 12

Optionally, drizzle additional caramel sauce over the top of the pie before serving.

Nutrition Facts

Serving size	(1861.8g)

Amount per serving	% Daily Value*
Calories	4549.4

Total Fat 237.5g	0%
Saturated Fat 107.5g	0%
Polyunsaturated Fat 0.6g
Cholesterol 401.4mg	0%
Sodium 2388.5mg	0%
Total Carbohydrate 602.5g	0%
Dietary Fiber 35.4g	0%
Total Sugars 371.5g
Protein 31.4g	0%

Vitamin D 33.8IU	0%
Calcium 313.7mg	0%
Iron 10.8mg	0%
Potassium 1684.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 2.7%

Carbs: 51.6%