Caramel Crackers Snack Mix

Crunchy, sweet, and delightfully addictive, this Caramel Crackers Snack Mix is the perfect treat for any occasion. Featuring a medley of buttery saltine crackers, salty pretzel twists, and rich pecans, all coated in a luscious homemade caramel sauce, this recipe strikes the ultimate balance of salty and sweet flavors. The caramel, made with a simple blend of butter, brown sugar, and a touch of vanilla, bakes to golden perfection, turning every bite into a crispy, candy-coated masterpiece. Ready in just 45 minutes, this easy-to-make snack mix is ideal for parties, holiday gatherings, or indulging in a moment of caramel-coated bliss. Serve it up or gift it in decorative jars for a mouthwatering homemade treat everyone will adore!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 60 pieces Saltine crackers
• 2 cups Pretzel twists
• 1 cup Pecans
• 1 cup Unsalted butter
• 1 cup Light brown sugar
• 1 tablespoon Light corn syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Baking soda

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 2

Spread the 60 saltine crackers in a single layer on the prepared baking sheet.

Step 3

Sprinkle 2 cups of pretzel twists and 1 cup of pecans evenly over the crackers.

Step 4

In a medium saucepan, melt 1 cup of unsalted butter over medium heat.

Step 5

Add 1 cup of light brown sugar and 1 tablespoon of light corn syrup to the melted butter. Stir constantly until the mixture begins to boil.

Step 6

Once the mixture is boiling, continue stirring for 4 to 5 minutes, until the caramel thickens slightly and turns a golden brown color.

Step 7

Remove the saucepan from heat and mix in 1 teaspoon of vanilla extract and 0.5 teaspoons of baking soda. Stir well to combine. The caramel will foam slightly.

Step 8

Carefully pour the caramel sauce evenly over the cracker mixture on the baking sheet. Use a spatula to ensure that everything is coated evenly.

Step 9

Bake the snack mix in the preheated oven for 10 minutes, stirring halfway through to ensure even caramelization.

Step 10

Remove the baking sheet from the oven and let the snack mix cool completely on the parchment paper. The caramel will harden as it cools.

Step 11

Once cooled, break the mix into bite-sized pieces and transfer to an airtight container for storage. Serve and enjoy!

Nutrition Facts

Serving size	(857.5g)

Amount per serving	% Daily Value*
Calories	3929.3

Total Fat 192.3g	0%
Saturated Fat 65.7g	0%
Polyunsaturated Fat 28.8g
Cholesterol 248mg	0%
Sodium 4689.9mg	0%
Total Carbohydrate 532.2g	0%
Dietary Fiber 23.5g	0%
Total Sugars 231.1g
Protein 52.6g	0%

Vitamin D 0IU	0%
Calcium 492.0mg	0%
Iron 29.3mg	0%
Potassium 2418.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 5.2%

Carbs: 52.3%