Cozy up with a mug of indulgent *Caramel Coffee Cider*, a delightful fusion of spiced apple cider and rich brewed coffee that’s perfect for chilly days. This quick and easy recipe combines the warming sweetness of apple cider, a bold hint of coffee, and a luscious swirl of caramel sauce, all gently simmered with a fragrant cinnamon stick for a deep, aromatic flavor. Topped with a cloud of whipped cream, a sprinkle of cinnamon, and a drizzle of caramel, this drink is as stunning as it is delicious. Ready in just 15 minutes, this two-serving recipe is ideal for an intimate seasonal gathering or a midweek treat. Whether you're craving a comforting pick-me-up or a dessert-worthy beverage, this *Caramel Coffee Cider* offers the perfect balance of sweet, spiced, and slightly salty elegance.
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In a medium saucepan, combine the apple cider, brewed coffee, caramel sauce, and a cinnamon stick.
Heat the mixture over medium heat, stirring occasionally until it begins to gently simmer, about 8-10 minutes.
Remove the saucepan from the heat and discard the cinnamon stick.
Pour the caramel coffee cider into two mugs, dividing evenly.
Top each mug with a generous dollop of whipped cream.
Sprinkle ground cinnamon over the whipped cream for garnish and flavor.
Optionally, drizzle a little additional caramel sauce over the whipped cream.
Serve immediately and enjoy the warming and sweet flavors of the caramel coffee cider.
Serving size | (819.6g) |
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Amount per serving | % Daily Value* |
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Calories | 485.0 |
Total Fat 14.9g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 42.2mg | 0% |
Sodium 391.1mg | 0% |
Total Carbohydrate 89.6g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 78.6g | |
Protein 2.1g | 0% |
Vitamin D 14.4IU | 0% |
Calcium 116.5mg | 0% |
Iron 0.9mg | 0% |
Potassium 686.4mg | 0% |
Source of Calories