Indulge in the rich, velvety warmth of homemade Caramel Coffee, a decadent treat that merges the bold flavor of freshly brewed coffee with the silky sweetness of caramel. Perfect for cozy mornings or an afternoon pick-me-up, this recipe features a luscious blend of caramel sauce, steamed milk, and a hint of vanilla for added depth. Topped with optional whipped cream and a drizzle of caramel syrup, this coffeehouse-style drink comes together in just 10 minutes, offering comforting café vibes right in your own kitchen. Whether you're satisfying a sweet tooth or elevating your coffee experience, Caramel Coffee is a must-try for caramel lovers and coffee enthusiasts alike.
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Brew 8 ounces of your preferred coffee using a coffee maker or French press.
In a small saucepan over medium heat, combine 1 cup of milk and 2 tablespoons of caramel sauce. Stir continuously to ensure the caramel dissolves and the mixture does not scorch.
Once the milk is heated through and slightly steaming (do not boil), add 1 teaspoon of granulated sugar and 0.5 teaspoon of vanilla extract. Stir until well combined.
Pour the brewed coffee into a large mug.
Held over the mug, carefully pour the caramel milk mixture into the coffee, stirring gently to combine.
If desired, top the caramel coffee with a generous dollop of whipped cream.
Drizzle additional caramel syrup over the whipped cream for an extra-special touch.
Serve immediately and enjoy your indulgent caramel coffee.
Serving size | (637.1g) |
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Amount per serving | % Daily Value* |
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Calories | 672.1 |
Total Fat 44.1g | 0% |
Saturated Fat 27.5g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 142.0mg | 0% |
Sodium 303.1mg | 0% |
Total Carbohydrate 59.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 58.3g | |
Protein 11.5g | 0% |
Vitamin D 169.0IU | 0% |
Calcium 389.8mg | 0% |
Iron 0.1mg | 0% |
Potassium 609.3mg | 0% |
Source of Calories