Caramel Coated Walnuts
Indulge in the perfect balance of sweet and nutty with these irresistible Caramel Coated Walnuts! This quick and easy recipe combines the natural crunch of walnuts with a rich, buttery caramel glaze that’s made from simple pantry staples like granulated sugar, butter, and vanilla extract. Ready in just 25 minutes, these golden amber-coated walnuts make an elegant homemade treat for snacking, gifting, or sprinkling over your favorite desserts and salads. With their glossy caramelized finish and a touch of salt to enhance the flavors, these walnuts are a decadent crowd-pleaser that’s sure to impress. Try this easy-to-follow recipe for the ultimate caramel nut indulgence!
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Ingredients
- 2 cups walnuts
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 0.25 cup water
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
In a medium saucepan, combine the granulated sugar, butter, and water. Heat over medium heat, stirring constantly, until the butter has melted and the sugar is dissolved.
Step 3
Bring the mixture to a boil while continuing to stir. Reduce the heat to medium-low and let it simmer for about 8–10 minutes, stirring frequently, until it turns a golden amber color and reaches the caramel stage.
Step 4
Immediately remove the pan from the heat and carefully stir in the vanilla extract and salt. Be cautious, as the caramel may bubble when the vanilla is added.
Step 5
Working quickly, stir in the walnuts, ensuring they are fully coated in the caramel mixture.
Step 6
Spread the caramel-coated walnuts onto the prepared baking sheet, separating them into individual pieces or small clusters using a fork or spoon.
Step 7
Allow the coated walnuts to cool completely at room temperature until the caramel hardens, about 20–30 minutes.
Step 8
Once completely cooled, transfer the caramel-coated walnuts to an airtight container for storage or serve them immediately. Enjoy!
Nutrition Facts
| Serving size | (533.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2547.5 |
| Total Fat 180.5g | 0% |
| Saturated Fat 28.7g | 0% |
| Polyunsaturated Fat 113.3g | |
| Cholesterol 62mg | 0% |
| Sodium 601.0mg | 0% |
| Total Carbohydrate 233.4g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 206.8g | |
| Protein 36.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.4mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1073.4mg | 0% |
Source of Calories