Caramel Chocolate Chip Pizza

Indulge in the ultimate dessert fusion with this decadent Caramel Chocolate Chip Pizza! Perfect for satisfying your sweet tooth, this recipe transforms soft, chewy chocolate chip cookie dough into a delectable pizza crust, baked to golden perfection. Topped with a luscious homemade caramel sauce made from melted caramel candies and a hint of cream, this dessert is irresistibly gooey and rich. A finishing sprinkle of sea salt flakes takes it to gourmet levels, balancing sweetness with a subtle salty flair. Ready in just 35 minutes and ideal for sharing, this caramel chocolate chip pizza is the perfect centerpiece for celebrations, casual gatherings, or any time you crave a show-stopping treat. Slice, serve, and savor every bite of this sweet masterpiece!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 115 grams unsalted butter
• 100 grams granulated sugar
• 100 grams brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 200 grams all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 150 grams semi-sweet chocolate chips
• 200 grams soft caramel candies
• 2 tablespoons heavy cream
• 1 pinch sea salt flakes (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a large pizza pan or a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add the egg and vanilla extract, mixing until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Do not overmix.

Step 6

Gently fold in the semi-sweet chocolate chips, reserving a small handful for topping.

Step 7

Press the cookie dough evenly onto the prepared pizza pan, forming a large circle about 1/2-inch thick.

Step 8

Sprinkle the reserved chocolate chips on top of the dough.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is set. Remove from the oven and allow the cookie base to cool slightly.

Step 10

While the cookie base is cooling, make the caramel sauce by melting the soft caramel candies with the heavy cream in a small saucepan over low heat, stirring constantly until smooth.

Step 11

Drizzle the warm caramel sauce over the cookie base, spreading it evenly with the back of a spoon or a spatula.

Step 12

Optional: Sprinkle sea salt flakes over the caramel for a sweet-and-salty finish.

Step 13

Slice the caramel chocolate chip pizza into wedges and serve warm. Enjoy!

Nutrition Facts

Serving size	(959.3g)

Amount per serving	% Daily Value*
Calories	4151.7

Total Fat 186.9g	0%
Saturated Fat 108.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 532.7mg	0%
Sodium 1788.4mg	0%
Total Carbohydrate 608.8g	0%
Dietary Fiber 15.4g	0%
Total Sugars 406.6g
Protein 41.0g	0%

Vitamin D 53.8IU	0%
Calcium 304.1mg	0%
Iron 14.5mg	0%
Potassium 594.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 3.8%

Carbs: 56.9%