Caramel Cheesecake

Indulge in the rich and velvety decadence of this Caramel Cheesecake, the perfect dessert for any occasion. Featuring a buttery graham cracker crust, a creamy and tangy cream cheese filling, and a luscious caramel sauce drizzle, this dessert is a showstopper. With the perfect balance of sweetness and a subtle hint of salt, every bite melts in your mouth. Ideal for special gatherings or a delightful after-dinner treat, this cheesecake is baked to perfection and chilled to achieve that irresistible, silky-smooth texture. Effortlessly impressive yet surprisingly easy to make, this Caramel Cheesecake recipe is your ticket to dessert bliss.

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 200 grams graham crackers
• 100 grams unsalted butter
• 700 grams cream cheese
• 200 grams granulated sugar
• 250 grams sour cream
• 3 pieces large eggs
• 2 teaspoons vanilla extract
• 200 grams caramel sauce
• 0.5 teaspoons salt

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Crush the graham crackers into fine crumbs and mix them with melted butter in a bowl until well combined.

Step 3

Press the graham cracker mixture into the bottom of a 9-inch (23 cm) springform pan to form a compact crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove and let it cool.

Step 5

In a large mixing bowl, beat the cream cheese until smooth.

Step 6

Add granulated sugar and beat until well combined and creamy.

Step 7

Mix in sour cream, salt, and vanilla extract and beat until the mixture is smooth

Step 8

Add the eggs one at a time, mixing thoroughly after each addition.

Step 9

Pour the cheesecake filling over the cooled crust, spreading it evenly.

Step 10

Bake for 50-60 minutes, or until the edges are set but the center still has a slight jiggle.

Step 11

Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for about 1 hour.

Step 12

Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to set completely.

Step 13

Before serving, drizzle caramel sauce over the top of the cheesecake.

Step 14

Slice and enjoy your luxurious caramel cheesecake.

Nutrition Facts

Serving size	(1811.4g)

Amount per serving	% Daily Value*
Calories	6230.5

Total Fat 456.1g	0%
Saturated Fat 248.8g	0%
Polyunsaturated Fat 26.2g
Cholesterol 1681.4mg	0%
Sodium 5282.6mg	0%
Total Carbohydrate 500.6g	0%
Dietary Fiber 3g	0%
Total Sugars 419.6g
Protein 81.4g	0%

Vitamin D 128IU	0%
Calcium 1262.1mg	0%
Iron 8.2mg	0%
Potassium 1472.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 5.1%

Carbs: 31.1%