Caramel Brownies

Indulge in the ultimate fusion of rich chocolate and gooey caramel with these decadent Caramel Brownies! This recipe takes classic fudgy brownies to the next level by layering them with luscious homemade caramel sauce made from melted caramel candies and heavy cream. The result is a mouthwatering dessert with a perfectly balanced flavor profile—think velvety chocolate with sweet, buttery caramel oozing through each bite. With just 20 minutes of prep time and a simple, step-by-step process, these brownies are as easy to make as they are to devour. They're perfect for parties, potlucks, or simply elevating a cozy night in. Whether served warm with a scoop of ice cream or enjoyed on their own, these caramel-stuffed brownies are guaranteed to impress every sweet tooth. Keywords: caramel brownies, fudgy brownies, caramel filling, easy dessert recipe, homemade brownies.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 pieces large eggs
• 2 teaspoons vanilla extract
• 1.25 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 1.5 cups caramel candies
• 0.25 cup heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large microwave-safe bowl, melt 1 cup of unsalted butter in the microwave or over a pot of simmering water until completely melted.

Step 3

Stir in 2 cups of granulated sugar until well combined. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.

Step 4

In another bowl, sift together 1.25 cups of all-purpose flour, 0.75 cup of unsweetened cocoa powder, 0.5 teaspoon of salt, and 0.5 teaspoon of baking powder.

Step 5

Gradually add the dry ingredients to the butter and sugar mixture. Stir gently until just combined, being careful not to overmix.

Step 6

Pour half of the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

In a saucepan over low heat, melt 1.5 cups of caramel candies with 0.25 cup of heavy cream, stirring constantly until smooth and creamy.

Step 8

Pour the melted caramel over the brownie layer in the pan, then carefully spread the remaining brownie batter over the caramel layer, ensuring an even coverage.

Step 9

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs attached.

Step 10

Allow the brownies to cool completely in the pan on a wire rack before slicing into squares and serving.

Nutrition Facts

Serving size	(1473.2g)

Amount per serving	% Daily Value*
Calories	5535.0

Total Fat 216.1g	0%
Saturated Fat 120.7g	0%
Polyunsaturated Fat g
Cholesterol 1105.6mg	0%
Sodium 2259.2mg	0%
Total Carbohydrate 936.7g	0%
Dietary Fiber 68.4g	0%
Total Sugars 651.4g
Protein 81.4g	0%

Vitamin D 160IU	0%
Calcium 907.6mg	0%
Iron 39.5mg	0%
Potassium 3728.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 5.4%

Carbs: 62.3%