Caramel Apples in Rum Sauce
Indulge in the ultimate autumn dessert with these luscious Caramel Apples in Rum Sauce! Juicy, tart Granny Smith apples are dipped in a rich, buttery caramel made from scratch, delivering the perfect chewy texture with every bite. But the decadence doesn’t stop there! A drizzle of warm, boozy dark rum sauce elevates this classic treat into an elegant fall-inspired delicacy. This recipe seamlessly balances sweet and tangy flavors while showcasing the cozy warmth of vanilla and a subtle kick of rum. Perfect for Halloween parties, festive gatherings, or anytime you crave a gourmet twist on a childhood favorite. Ready in under an hour, these caramel-drenched delights are easier to make than you think—and impossible to resist!
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Ingredients
- 4 whole Granny Smith apples
- 1 cup Granulated sugar
- 6 tablespoons Unsalted butter
- 1 cup Heavy cream
- 3 tablespoons Dark rum
- 2 tablespoons Light corn syrup
- 1 teaspoon Vanilla extract
- 1 pinch Kosher salt
- 4 pieces Wooden skewers
Directions
Step 1
Wash the apples thoroughly and pat them dry. Insert a wooden skewer into the stem end of each apple, pushing it halfway through.
Step 2
In a medium-sized heavy-bottom saucepan, combine the granulated sugar, 4 tablespoons of unsalted butter, heavy cream, light corn syrup, and a pinch of kosher salt.
Step 3
Cook the mixture over medium heat, stirring gently, until the sugar dissolves completely. Attach a candy thermometer to the side of the pan and continue to cook without stirring until the mixture reaches 240°F (soft ball stage). This will take about 10-15 minutes.
Step 4
Remove the saucepan from the heat and carefully stir in the vanilla extract. Let the caramel cool slightly for 2-3 minutes so it thickens but remains pourable.
Step 5
Dip each apple into the caramel, tilting the pan as needed to coat it fully. Let the excess drip off before placing the apple on a parchment-lined baking sheet. Repeat with all apples, and set them aside to cool and set.
Step 6
To make the rum sauce, melt the remaining 2 tablespoons of butter in a small saucepan over medium heat. Stir in the dark rum and let it simmer for 1-2 minutes to burn off some alcohol.
Step 7
Drizzle the rum sauce over the cooled caramel-coated apples just before serving, or serve it on the side for dipping.
Step 8
Enjoy your caramel apples in rum sauce as a decadent autumn-inspired treat!
Nutrition Facts
| Serving size | (1343.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2775.6 |
| Total Fat 153.5g | 0% |
| Saturated Fat 90.0g | 0% |
| Cholesterol 426mg | 0% |
| Sodium 261.5mg | 0% |
| Total Carbohydrate 330.6g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 301.4g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.3mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 806.0mg | 0% |
Source of Calories