Caramel Apple Walnut Squares

Indulge in the irresistible flavors of fall with these Caramel Apple Walnut Squares—an easy-to-make dessert that combines sweet, buttery caramel, tart apples, and crunchy walnuts in every bite. Perfectly spiced with cinnamon and baked to golden perfection, these dessert bars feature a soft, moist texture with a decadent swirl of caramel sauce throughout. Ideal for autumn gatherings or as a cozy, homemade treat, this recipe is ready in under an hour and serves up to 12. Serve these squares with a warm cup of coffee or a scoop of vanilla ice cream for a dessert that's as comforting as it is delicious. Whether you're craving the flavors of apple pie or the richness of caramel, these squares are the perfect sweet indulgence.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 170 grams unsalted butter
• 200 grams granulated sugar
• 100 grams brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 250 grams all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 2 cups apples (peeled, cored, and diced)
• 1 cup chopped walnuts
• 120 ml caramel sauce

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

Melt the unsalted butter in a saucepan or microwave-safe bowl, then let it cool slightly.

Step 3

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.

Step 4

Add the vanilla extract and eggs, one at a time, whisking thoroughly after each addition.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring just until the mixture is combined.

Step 7

Fold in the diced apples and chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared baking pan and spread it out evenly.

Step 9

Drizzle half of the caramel sauce over the batter, using a knife or skewer to lightly swirl it into the top of the batter.

Step 10

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Remove from the oven and allow the squares to cool in the pan for 10 minutes, then transfer to a wire rack using the parchment paper overhang.

Step 12

Drizzle the remaining caramel sauce over the cooled dessert. Allow it to set before cutting into squares.

Step 13

Serve and enjoy! These squares can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1517.9g)

Amount per serving	% Daily Value*
Calories	4936.3

Total Fat 256.5g	0%
Saturated Fat 106.8g	0%
Polyunsaturated Fat 0.6g
Cholesterol 805.2mg	0%
Sodium 2429.6mg	0%
Total Carbohydrate 645.1g	0%
Dietary Fiber 25.6g	0%
Total Sugars 421.6g
Protein 62.3g	0%

Vitamin D 88.5IU	0%
Calcium 411.7mg	0%
Iron 17.5mg	0%
Potassium 1617.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 4.9%

Carbs: 50.2%