Caramel Apple Trifle

Indulge in the ultimate fall dessert with this luscious Caramel Apple Trifle, a show-stopping combination of tender cinnamon-spiced apples, creamy vanilla pudding, and layers of moist pound cake. Drizzled with rich caramel sauce and topped with whipped cream, crushed graham crackers, and optional toasted pecans, this no-bake treat effortlessly blends cozy flavors and textures into every spoonful. Perfect for autumn gatherings or holiday celebrations, this easy-to-assemble trifle is ready in under 45 minutes and serves as a crowd-pleasing centerpiece. Whether you're looking for a stunning make-ahead dessert or a way to showcase seasonal apples, this decadent recipe will surely impress!

Nutriscore Rating: 52/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 6 medium Apples (Granny Smith or Honeycrisp)
• 0.5 cup Brown sugar
• 2 tablespoons Unsalted butter
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.5 cup Caramel sauce
• 3.4 ounces Vanilla pudding mix (instant)
• 2 cups Milk
• 2 cups Whipped cream (or whipped topping)
• 1 loaf Pound cake (store-bought or homemade)
• 0.5 cup Crushed graham crackers
• 0.25 cup Pecans (optional, chopped and toasted)

Directions

Step 1

Peel, core, and dice the apples into small cubes.

Step 2

In a medium saucepan over medium heat, melt the butter. Add the diced apples, brown sugar, and cinnamon. Cook for 8-10 minutes, stirring occasionally, until the apples are soft but not mushy.

Step 3

Stir in the vanilla extract, remove from heat, and let the apple mixture cool completely.

Step 4

In a medium bowl, prepare the vanilla pudding by whisking the pudding mix with milk. Allow it to set in the refrigerator for 5 minutes or until firm.

Step 5

While the pudding sets, cube the pound cake into 1-inch pieces.

Step 6

In a trifle dish or individual serving glasses, begin layering: start with a layer of pound cake cubes, followed by a layer of cooked apples, a drizzle of caramel sauce, a layer of vanilla pudding, and a layer of whipped cream.

Step 7

Repeat the layers until the dish is filled or the ingredients are used up, finishing with a layer of whipped cream on top.

Step 8

Sprinkle crushed graham crackers and toasted pecans (if using) over the top for garnish.

Step 9

Drizzle additional caramel sauce over the top for a finishing touch.

Step 10

Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 11

Serve chilled and enjoy!

Nutrition Facts

Serving size	(2854.9g)

Amount per serving	% Daily Value*
Calories	5632.3

Total Fat 305.3g	0%
Saturated Fat 180.1g	0%
Polyunsaturated Fat 0.9g
Cholesterol 783.6mg	0%
Sodium 3353.7mg	0%
Total Carbohydrate 664.5g	0%
Dietary Fiber 37.0g	0%
Total Sugars 502.2g
Protein 55.3g	0%

Vitamin D 221.1IU	0%
Calcium 1293.8mg	0%
Iron 10.5mg	0%
Potassium 2933.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 3.9%

Carbs: 47.2%