Caramel Apple Sticky Buns Pampered Chef

Indulge in the ultimate comfort food experience with these irresistible Caramel Apple Sticky Buns, a delightful twist on classic sticky buns brought to you by Pampered Chef. Made with soft, pillowy refrigerated crescent roll dough and layered with caramelized brown sugar, buttery cinnamon-sugar apples, and crunchy pecans or walnuts, these sticky buns capture the cozy flavors of fall in every bite. A glossy homemade caramel sauce bakes into the rolls, creating a gooey, sweet topping that’s sure to impress your family and guests. With only 20 minutes of prep time, these sticky buns are perfect for a holiday brunch or a weekend treat. Serve them warm for the ultimate bite of tender pastry, spiced apple, and decadent caramel goodness!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 ounces Refrigerated crescent roll dough
• 6 tablespoons Unsalted butter
• 1 cup Brown sugar
• 3 tablespoons Heavy cream
• 1 large Granny Smith apple
• 1 teaspoon Ground cinnamon
• 2 tablespoons Granulated sugar
• 0.5 cup Chopped pecans or walnuts
• 1 teaspoon Vanilla extract
• 1 as needed Cooking spray

Directions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or a large round baking pan with cooking spray.

Step 2

Peel, core, and finely dice the Granny Smith apple. Set it aside.

Step 3

In a small saucepan, melt 4 tablespoons of butter over medium heat. Stir in the brown sugar and heavy cream, cooking until smooth and bubbly to create the caramel sauce. Stir in the vanilla extract and pour the sauce into the prepared baking dish, spreading it evenly.

Step 4

Sprinkle the chopped pecans (or walnuts) over the caramel sauce in the dish.

Step 5

Unroll the crescent roll dough onto a clean, flat surface. Press the seams together to form one large rectangle. If using two smaller dough sheets, pinch them together to form a single rectangle.

Step 6

In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the dough.

Step 7

Spread the diced apples evenly over the cinnamon-sugar mixture.

Step 8

Starting from one long side, roll up the dough tightly into a log. Slice the log into 1-inch-thick pieces using a sharp knife or dental floss.

Step 9

Arrange the cut rolls into the prepared baking dish, cut side up, and spaced slightly apart.

Step 10

Melt the remaining 2 tablespoons of butter and brush it over the tops of the rolls.

Step 11

Bake in the preheated oven for 23–25 minutes, or until the rolls are golden brown and cooked through.

Step 12

Remove the dish from the oven and let the buns rest for 5 minutes. Carefully invert the dish onto a large serving platter so the caramel topping drizzles over the rolls.

Step 13

Serve warm and enjoy your Caramel Apple Sticky Buns!

Nutrition Facts

Serving size	(1038.6g)

Amount per serving	% Daily Value*
Calories	3557.0

Total Fat 208.6g	0%
Saturated Fat 87.1g	0%
Polyunsaturated Fat g
Cholesterol 231mg	0%
Sodium 3634.5mg	0%
Total Carbohydrate 386.6g	0%
Dietary Fiber 12.3g	0%
Total Sugars 240.1g
Protein 39.7g	0%

Vitamin D 0IU	0%
Calcium 218.5mg	0%
Iron 12.6mg	0%
Potassium 702.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 4.4%

Carbs: 43.2%