Indulge in the perfect balance of sweet, tangy, and creamy with this irresistible Caramel Apple Salad. Packed with crunchy bites of Granny Smith and Red apples, juicy crushed pineapple, and pillowy mini marshmallows, this no-bake dessert salad is as easy to make as it is delightful to eat. A generous drizzle of velvety caramel sauce and a sprinkle of salted chopped peanuts add decadent flavors and textures to each spoonful. Topped off with a fluffy layer of Cool Whip, this crowd-pleasing recipe requires just 20 minutes of prep and delivers a refreshing treat that’s perfect for potlucks, holiday gatherings, or a fun twist on dessert. Serve it chilled and savor the flavors of a classic caramel apple in a whole new way!
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Wash and core the apples. Dice them into bite-sized pieces and place them in a large mixing bowl.
Add the lemon juice to the apples and toss them well. This helps prevent the apples from browning.
Gently fold in the drained crushed pineapple and mini marshmallows.
Add the thawed Cool Whip to the bowl and carefully combine until all ingredients are evenly coated.
Drizzle the caramel sauce over the salad and gently mix until the caramel is evenly distributed.
Sprinkle the chopped peanuts over the top and lightly mix, reserving a small handful for garnish, if desired.
Transfer the caramel apple salad to a serving dish or bowl, and top with the reserved peanuts for presentation.
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
Serve chilled and enjoy!
Serving size | (2276.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3308.0 |
Total Fat 121.6g | 0% |
Saturated Fat 47.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 40.0mg | 0% |
Sodium 1135.6mg | 0% |
Total Carbohydrate 551.7g | 0% |
Dietary Fiber 44.2g | 0% |
Total Sugars 409.7g | |
Protein 42.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 279.1mg | 0% |
Iron 6.0mg | 0% |
Potassium 2861.5mg | 0% |
Source of Calories