Caramel Apple Pudding
Indulge in the warm, comforting flavors of fall with this irresistible Caramel Apple Pudding—a dessert that transforms simple ingredients into a rich and luscious treat. Tender apples are lovingly sautéed in butter, brown sugar, and cream to create a silky caramel base, all crowned with a fluffy, golden vanilla cake topping. The magic happens as hot water is poured over the batter, forming a self-saucing caramel layer that infuses every bite with decadence. This easy-to-make dessert, ready in just an hour, is perfect for cozy family dinners or festive gatherings. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate indulgence. Keywords: caramel apple pudding, self-saucing dessert, fall dessert recipe, easy apple pudding, caramel apple dessert.
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Ingredients
- 4 medium (peeled, cored, and sliced) Apples
- 2 tablespoons Unsalted butter
- 0.5 cup (packed) Brown sugar
- 0.25 cup Heavy cream
- 1 teaspoon Ground cinnamon
- 1.25 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Granulated sugar
- 0.5 cup Whole milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Hot water
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
Step 2
In a skillet, melt the unsalted butter over medium heat and add the sliced apples. Sauté for 5-7 minutes until they become tender.
Step 3
Stir in the brown sugar, cinnamon, and heavy cream, cooking for another 2 minutes until the mixture becomes a caramel-like sauce. Remove from heat and transfer the caramelized apples to the prepared baking dish, spreading them evenly.
Step 4
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
Step 5
In a separate smaller bowl, whisk the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 6
Spread the batter evenly over the apples in the baking dish.
Step 7
Carefully pour the hot water over the batter. Do not stir—it helps create a saucy texture as it bakes.
Step 8
Bake for 35-40 minutes, or until the top is golden and the pudding has set. Let it cool for 5-10 minutes before serving.
Step 9
Serve warm with a scoop of vanilla ice cream or a drizzle of extra caramel sauce, if desired. Enjoy!
Nutrition Facts
| Serving size | (1566.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2182.5 |
| Total Fat 58.4g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 356.2mg | 0% |
| Sodium 1261.5mg | 0% |
| Total Carbohydrate 396.4g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 253.2g | |
| Protein 28.4g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 360.7mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1317.0mg | 0% |
Source of Calories