Caramel Apple Pork Chops
Indulge in the irresistible harmony of sweet and savory with these Caramel Apple Pork Chops, a show-stopping dinner recipe that’s perfect for weeknights or special occasions. Juicy bone-in pork chops are seasoned with warm spices, seared to golden perfection, and topped with a luscious caramelized apple sauce. The sauce, made with tart Granny Smith apples, brown sugar, and a tangy splash of apple cider vinegar, captures the essence of autumn in every bite. Ready in just 35 minutes, this one-pan recipe not only saves on cleanup but also ensures maximum flavor with minimal effort. Serve these tender, flavorful pork chops with a side of mashed potatoes or roasted vegetables, and garnish with fresh thyme for a gourmet finishing touch. Perfect for cozy fall evenings or anytime you crave a sweet-savory twist!
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Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 0.5 teaspoon ground cinnamon
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 pieces granny smith apples, cored and thinly sliced
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 0.25 cup water
- 2 sprigs fresh thyme (optional, for garnish)
Directions
Step 1
Season the pork chops on both sides with salt, black pepper, and ground cinnamon. Set them aside to rest while you prepare the other ingredients.
Step 2
In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat.
Step 3
Once the butter is melted and the skillet is hot, add the pork chops. Sear the chops for about 4-5 minutes per side, or until they achieve a golden-brown crust and are just cooked through. Remove the chops from the skillet and set them aside on a plate, covering them loosely with foil to keep warm.
Step 4
To the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the sliced apples and sprinkle with the brown sugar. Stir to coat the apples and cook for 4-5 minutes, until the apples begin to soften.
Step 5
Add the apple cider vinegar and water to the skillet, scraping the bottom of the pan with a wooden spoon to deglaze and incorporate all the flavorful bits. Let the liquid simmer for 3-4 minutes, until slightly reduced and the apples are tender.
Step 6
Return the pork chops to the skillet, nestling them into the caramelized apple mixture. Spoon the apples and sauce over the chops and allow everything to simmer together for 2-3 minutes to meld the flavors.
Step 7
Remove the skillet from heat and transfer the pork chops and caramelized apple topping to serving plates. Garnish with fresh thyme sprigs if desired and serve immediately.
Nutrition Facts
| Serving size | (1288.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2622.2 |
| Total Fat 174.7g | 0% |
| Saturated Fat 70.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 668mg | 0% |
| Sodium 2852.9mg | 0% |
| Total Carbohydrate 62.6g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 47.6g | |
| Protein 193.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.1mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 2934.5mg | 0% |
Source of Calories