Caramel Apple Pecan Pie

Indulge in ultimate fall decadence with this Caramel Apple Pecan Pie, a show-stopping dessert that combines classic apple pie flavors with the rich sweetness of caramel and the nutty crunch of pecans. Made with tart Granny Smith apples tossed in a cinnamon-sugar spice blend, this recipe features layers of buttery pie crust enveloping a luscious filling drenched in velvety caramel sauce and dotted with pecans. The golden brown crust, brushed with an egg wash for shine, can be topped with a rustic lattice or traditional full covering. Perfect for holiday gatherings or cozy weekend baking, this pie pairs beautifully with a drizzle of extra caramel and a scoop of vanilla ice cream. With its marriage of textures and flavors, this dessert is destined to become a family favorite.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 1 piece Pie crust (refrigerated or homemade)
• 6 cups Granny Smith apples, peeled, cored, and sliced
• 2 tablespoons Lemon juice
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.25 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 cup Chopped pecans
• 0.5 cup Caramel sauce (store-bought or homemade)
• 2 tablespoons Unsalted butter
• 1 piece Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Roll out the pie crust and fit it into a 9-inch pie pan. Trim any excess dough around the edges and flute the edges decoratively if desired.

Step 3

In a large mixing bowl, toss the apple slices with lemon juice to prevent browning.

Step 4

In a separate small bowl, combine granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Sprinkle this mixture over the apples and mix until the apples are evenly coated.

Step 5

Add the chopped pecans and gently mix to combine.

Step 6

Transfer the apple-pecan mixture into the prepared pie crust, mounding it slightly in the center.

Step 7

Drizzle the caramel sauce evenly over the apples.

Step 8

Cut the unsalted butter into small pieces and dot them over the apple mixture.

Step 9

Roll out the second pie crust (if using a double-crust pie), place it over the filling, and seal the edges by crimping. Alternatively, create a lattice pattern with the crust strips for a decorative finish.

Step 10

In a small bowl, whisk together the egg and water to make an egg wash. Brush the top crust with the egg wash to achieve a golden finish.

Step 11

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 55-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

Check the pie after 30 minutes; if the edges are browning too quickly, cover them with aluminum foil to prevent burning.

Step 13

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving to allow the filling to set.

Step 14

Serve slices with an additional drizzle of caramel sauce and a scoop of vanilla ice cream if desired.

Nutrition Facts

Serving size	(2000.6g)

Amount per serving	% Daily Value*
Calories	4051.6

Total Fat 199.1g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 268mg	0%
Sodium 1787.8mg	0%
Total Carbohydrate 582.5g	0%
Dietary Fiber 45.6g	0%
Total Sugars 371.1g
Protein 37.1g	0%

Vitamin D 41IU	0%
Calcium 342.9mg	0%
Iron 12.7mg	0%
Potassium 2194.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 3.5%

Carbs: 54.6%