Caramel Apple Pastries
Indulge in the delightful combination of buttery puff pastry, spiced apple filling, and a luscious caramel drizzle with these irresistible Caramel Apple Pastries. Perfectly golden and flaky, these pastries are filled with tender sautéed apples coated in a blend of brown sugar, cinnamon, and nutmeg for a warm, autumn-inspired flavor. The easy-to-make treats are assembled with just a few steps, sealed neatly into triangles, and baked to perfection. Ready in under an hour, they’re ideal for breakfast, brunch, or dessert. Serve them warm with an extra drizzle of caramel sauce for the ultimate sweet treat to impress!
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Ingredients
- 2 sheets puff pastry sheets
- 3 large apples
- 50 g granulated sugar
- 50 g brown sugar
- 30 g unsalted butter
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 1 tbsp all-purpose flour
- 1 egg
- 1 tbsp water
- 100 ml caramel sauce
Directions
Step 1
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Step 2
Peel, core, and dice the apples into small cubes.
Step 3
In a medium skillet, melt the butter over medium heat. Add the diced apples, granulated sugar, brown sugar, cinnamon, and nutmeg.
Step 4
Cook the apples for 5-7 minutes, stirring occasionally, until they are softened and the sugar has caramelized.
Step 5
Sprinkle the flour into the skillet and mix well to thicken the filling. Remove from heat and allow the mixture to cool slightly.
Step 6
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into four equal squares, for a total of eight squares.
Step 7
Place a spoonful of the cooled apple filling in the center of each pastry square, being careful not to overfill.
Step 8
Fold each pastry square into a triangle by bringing opposite corners together. Press the edges together with a fork to seal completely.
Step 9
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the pastries with the egg wash.
Step 10
Place the pastries on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
Step 11
Remove the pastries from the oven and allow them to cool slightly on a wire rack.
Step 12
Drizzle the cooled pastries with caramel sauce before serving.
Nutrition Facts
| Serving size | (1109.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2021.9 |
| Total Fat 86.9g | 0% |
| Saturated Fat 36.5g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 309.8mg | 0% |
| Sodium 1061.6mg | 0% |
| Total Carbohydrate 318.8g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 234.9g | |
| Protein 17.3g | 0% |
| Vitamin D 53.4IU | 0% |
| Calcium 208.8mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1052.2mg | 0% |
Source of Calories