Caramel Apple Oat Squares
Indulge in the warm, comforting flavors of fall with these Caramel Apple Oat Squares, a dessert that combines the best of a classic apple crumble with the convenience of bar-style treats. Featuring a buttery oat crust and crumb topping, a luscious layer of cinnamon-spiced apples, and a drizzle of gooey caramel sauce, these bars deliver rich, nostalgic flavors in every bite. This easy-to-make recipe is perfect for sharing, offering a delightful mix of textures and flavors that pair beautifully with a hot cup of coffee or a scoop of vanilla ice cream. Whether you’re preparing them for a festive gathering or a cozy night in, these apple dessert bars are sure to be a crowd-pleaser. Bake a batch in just under an hour, and enjoy a taste of autumn anytime!
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Ingredients
- 2 cups old-fashioned oats
- 1.5 cups all-purpose flour
- 1 cup brown sugar
- 0.75 cup unsalted butter (melted)
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 3 apples (diced small, peeled if desired)
- 0.75 cup jarred caramel sauce
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
Step 2
In a large bowl, mix together the oats, flour, brown sugar, and salt. Stir in the melted butter until the mixture is crumbly and holds together when pressed.
Step 3
Take 2/3 of the oat mixture and press it firmly into the bottom of the prepared baking dish to create the base layer. Set aside the remaining oat mixture for the topping.
Step 4
In a medium saucepan over medium heat, combine the diced apples, granulated sugar, cinnamon, and nutmeg. Cook, stirring occasionally, for 5-7 minutes, or until the apples are slightly softened. Remove from heat and stir in the vanilla extract.
Step 5
Spread the cooked apple mixture evenly over the oat base. Drizzle the caramel sauce over the apples in an even layer.
Step 6
Sprinkle the reserved oat mixture evenly over the top of the caramel and apples to form the crumb topping.
Step 7
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the caramel is bubbling around the edges.
Step 8
Remove from the oven and allow to cool completely in the pan on a wire rack before slicing into squares. This cooling step ensures the bars hold their shape when cut.
Step 9
Serve as is or with a scoop of vanilla ice cream for an extra indulgent treat!
Nutrition Facts
| Serving size | (1248.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4246.3 |
| Total Fat 174.2g | 0% |
| Saturated Fat 102.4g | 0% |
| Cholesterol 417.0mg | 0% |
| Sodium 953.2mg | 0% |
| Total Carbohydrate 638.8g | 0% |
| Dietary Fiber 29.6g | 0% |
| Total Sugars 367.9g | |
| Protein 42.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 430.1mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1599.5mg | 0% |
Source of Calories