Caramel Apple Cupcakes

Indulge in the cozy, irresistible flavors of fall with these Caramel Apple Cupcakes—a dessert that captures the essence of a classic caramel apple in every bite. These cupcakes boast a tender, moist crumb infused with grated fresh apples and unsweetened applesauce, perfectly spiced with a warm hint of cinnamon. Topped with a luscious caramel frosting made from silky caramel sauce and powdered sugar, and drizzled with even more caramel for a decadent finish, these treats are as beautiful as they are delicious. Perfect for autumn gatherings, bake sales, or simply satisfying your sweet tooth, this recipe is easy to follow and delivers bakery-quality results. Ready in less than an hour, these homemade Caramel Apple Cupcakes are sure to become a seasonal favorite!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:22 mins

Total Time:42 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.25 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 large Eggs
• 1.5 teaspoons Vanilla extract
• 0.5 cup Applesauce (unsweetened)
• 1 cup Grated apples
• 0.5 cup Caramel sauce (store-bought or homemade)
• 2 cups Powdered sugar
• 2 tablespoons Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

On low speed, mix in the applesauce until just combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7

Gently fold in the grated apples using a spatula.

Step 8

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Step 9

Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.

Step 10

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 11

While the cupcakes cool, prepare the caramel frosting. In a mixing bowl, beat the caramel sauce, powdered sugar, and heavy cream until smooth and fluffy.

Step 12

Once the cupcakes are completely cooled, use a piping bag or a knife to frost the cupcakes with the caramel frosting.

Step 13

Drizzle additional caramel sauce over the top of the frosted cupcakes for extra sweetness and decoration, if desired.

Step 14

Serve immediately or store in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	(1290.0g)

Amount per serving	% Daily Value*
Calories	3555.0

Total Fat 77.9g	0%
Saturated Fat 41.5g	0%
Polyunsaturated Fat 0g
Cholesterol 546mg	0%
Sodium 2123.2mg	0%
Total Carbohydrate 695.6g	0%
Dietary Fiber 13.4g	0%
Total Sugars 529.7g
Protein 32.6g	0%

Vitamin D 82IU	0%
Calcium 212.2mg	0%
Iron 11.6mg	0%
Potassium 833.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%

Protein: 3.6%

Carbs: 77.0%