Indulge in the sweet and tangy flavors of this Caramel Apple Crunch Salad—a no-bake dessert that’s as easy to make as it is to devour! Featuring crisp Granny Smith and red apples, juicy crushed pineapple, and a creamy base of vanilla yogurt and whipped topping, this salad delivers a refreshing mix of textures. Mini marshmallows add a playful touch, while a drizzle of salted caramel sauce and a sprinkle of butter toffee bits bring a decadent crunch to every bite. For an extra layer of flavor, garnish with chopped walnuts or pecans. Ready in just 20 minutes and perfect for potlucks, holiday gatherings, or any sweet tooth craving, this crowd-pleasing treat is a delightful twist on classic caramel apples.
Scan with your phone to download!
Wash and core the apples, leaving the skins on for color and texture, then chop them into small bite-sized pieces.
In a large mixing bowl, combine the chopped Granny Smith apples, red apples, and crushed pineapple.
Fold in the mini marshmallows, whipped topping, and vanilla yogurt until everything is evenly coated.
Transfer the mixture to a serving bowl or platter. Cover and chill in the refrigerator for at least 30 minutes to enhance the flavors.
Before serving, drizzle the salad generously with salted caramel sauce.
Sprinkle butter toffee bits or crushed caramel candies over the top for added crunch.
If desired, garnish with chopped walnuts or pecans for extra texture and flavor.
Serve immediately and enjoy!
Serving size | (2416.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3131.8 |
Total Fat 128.3g | 0% |
Saturated Fat 72.6g | 0% |
Cholesterol 76.0mg | 0% |
Sodium 775.8mg | 0% |
Total Carbohydrate 522.0g | 0% |
Dietary Fiber 38.7g | 0% |
Total Sugars 411.0g | |
Protein 28.6g | 0% |
Vitamin D 4.1IU | 0% |
Calcium 559.4mg | 0% |
Iron 5.0mg | 0% |
Potassium 2481.0mg | 0% |
Source of Calories