Caramel Apple Crumb Pie

Indulge in the ultimate fall dessert with this Caramel Apple Crumb Pie, a decadent twist on the classic apple pie. Featuring tender, cinnamon-spiced Granny Smith apples nestled in a flaky pie crust, this recipe takes things to the next level with a luscious drizzle of caramel sauce and a buttery, oat-studded crumb topping. Perfectly baked to golden perfection, each slice is a harmonious blend of tart apples, warm spices, and a sweet, crunchy topping. With just 30 minutes of prep time and a stunning display that’s sure to impress, this pie is ideal for holidays, family gatherings, or whenever you crave a taste of autumn. Serve it warm with an extra drizzle of caramel and a scoop of creamy vanilla ice cream for a truly irresistible treat.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 1 piece Store-bought or homemade pie crust
• 6 cups Apples (Granny Smith, peeled, cored, and thinly sliced)
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar, packed
• 3 tablespoons All-purpose flour (for filling)
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 0.5 cups Caramel sauce
• 6 tablespoons Unsalted butter, cold and cubed
• 0.75 cups All-purpose flour (for crumb topping)
• 0.5 cups Brown sugar, packed (for crumb topping)
• 0.5 cups Rolled oats

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.

Step 2

In a large bowl, combine the sliced apples, granulated sugar, 1/4 cup brown sugar, 3 tablespoons of flour, cinnamon, nutmeg, and salt. Toss well to coat the apples evenly.

Step 3

Pour the apple mixture into the prepared pie crust, spreading it out evenly. Drizzle the caramel sauce over the apple mixture.

Step 4

In a separate bowl, prepare the crumb topping by mixing 6 tablespoons of cold, cubed butter, 3/4 cup flour, 1/2 cup brown sugar, and rolled oats. Use a pastry cutter or your hands to blend the mixture until it resembles coarse crumbs.

Step 5

Sprinkle the crumb topping evenly over the apples and caramel layer.

Step 6

Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 50–60 minutes, or until the topping is golden brown and the apple filling is bubbly.

Step 7

If the crumb topping or pie crust edges begin to brown too quickly, tent the pie loosely with aluminum foil during baking.

Step 8

Remove the pie from the oven and let it cool for at least 2 hours to allow the filling to set properly.

Step 9

Slice and serve with additional caramel drizzle and a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1925.9g)

Amount per serving	% Daily Value*
Calories	3573.3

Total Fat 108.1g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 0.6g
Cholesterol 242.0mg	0%
Sodium 1481.5mg	0%
Total Carbohydrate 658.4g	0%
Dietary Fiber 38.4g	0%
Total Sugars 462.5g
Protein 28.1g	0%

Vitamin D 48.4IU	0%
Calcium 372.6mg	0%
Iron 7.6mg	0%
Potassium 1954.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 3.0%

Carbs: 70.8%